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Private Chef - Signature Steak Menu
Private Chef - Signature Steak Menu
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Fans of steakhouse dining can savor a satisfying spread from salad to dessert.
In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purée. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Beet Salad
With arugula, goat cheese croutons and apple vinaigrette
Steak au Poivre
With New York strip steak, butternut squash purée, roasted pearl onions and asparagus salad
Crispy Rice Sushi
With tuna, salmon, avocado purée and honey soy
Strawberry Jam Panna Cotta
With pistachio brittle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, French, Fusion, New Year, Thanksgiving
What's included
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Kenneth will travel to guests within NYC for this experience.
Fans of steakhouse dining can savor a satisfying spread from salad to dessert.
In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purée. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Beet Salad
With arugula, goat cheese croutons and apple vinaigrette
Steak au Poivre
With New York strip steak, butternut squash purée, roasted pearl onions and asparagus salad
Crispy Rice Sushi
With tuna, salmon, avocado purée and honey soy
Strawberry Jam Panna Cotta
With pistachio brittle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, French, Fusion, New Year, Thanksgiving
What's included
Reviews guests left for other experiences with Chef Kenneth
Lauren
03 Mar 2025
Justin
24 Feb 2025
Kevin
23 Feb 2025
Stefanie
19 Jan 2025
Emmie
16 Jan 2025
Arjun
06 Jan 2025
Andrea
14 Nov 2024
Lindsey
04 Nov 2024
Eric
02 Nov 2024
Meredith
21 Oct 2024
Anthony
25 Sep 2024
Debra
14 Sep 2024
Kevin
13 Sep 2024
Phillip
09 Aug 2024
Lawrence
03 Aug 2024
Emily
28 Jun 2024
Karl
28 Jun 2024
Sam
27 May 2024
Jeffrey
19 May 2024
Mercedes
17 May 2024
Mason
12 May 2024
David
01 May 2024
Scott
25 Apr 2024
Eric
24 Apr 2024
Charles
23 Apr 2024
Eric
11 Apr 2024
Danielle
01 Apr 2024
Kate
01 Apr 2024
Zheng
01 Apr 2024
Matthew
22 Mar 2024
Pete
17 Mar 2024
Emma
21 Dec 2023