Private Chef - Modern New American Cuisine

starting at

$ 115 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Reinvented domestic classics are on the menu in this exquisite culinary experience.

Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kenneth Shot
Chef Kenneth Verified Chef
Food safety certified

30 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Brooklyn for this experience.

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Chef Kenneth will also travel to guests in the following areas:
Manhattan (NYC) Bronx (NYC) Long Island (NYC) Queens (NYC)
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What You’ll Do

Reinvented domestic classics are on the menu in this exquisite culinary experience.

Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Phillip

Phillip

09 Aug 2024

Chef Kenneth was incredible! Everyone at the dinner raved about every single course, and in particular the swordfish and beef tartare. And Kenneth maintained professionalism and composure at all times, even amongst a rampaging two year old and his exacting grandmother. I recommend Chef Kenneth highly!

Reviews guests left for other experiences with Chef Kenneth

Stefanie

Stefanie

19 Jan 2025

Had the best time at a private cooking class with Chef Kenneth! He was super personable from the start and made the whole night fun while teaching us the proper way to make miso soup, sushi, tempura, and dessert. The food was amazing—plus, we had leftovers! Such a great experience overall, and I’d 100% recommend it to anyone looking for a fun and hands-on way to learn some new cooking skills.

Emmie

Emmie

16 Jan 2025

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!

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