Private Chef - Incredible Italian

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What You’ll Do

Discover the decadent delights of Italian cuisine beyond pasta.

Guided by Chef Javier, explore specialties of Italian cooking in this gourmet private chef experience. Begin with a bright and savory lamb carpaccio studded with briny olives, bold manchego and a burst of lemon. The centerpiece of the meal is Chilean salmon with homemade pesto and a light citrus wine sauce paired with kalamata olive rice and sautéed asparagus. For dessert, enjoy an Italian classic: Creamy zabaione with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Javier Shot
Chef Javier Verified Chef

1 review

Chef Javier hails from Lima, Peru, where he received his degree in the culinary arts from Le Cordon Bleu. A versatile and experienced chef, he has worked in professional kitchens and cooked for clients privately in their homes over the past 20 years. While Chef Javier is well-versed in global cuisine, Peruvian food is his specialty, and he looks forward to sharing the flavors of home with others!

View all of Chef Javier's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Javier will travel to guests within NYC for this experience.

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What You’ll Do

Discover the decadent delights of Italian cuisine beyond pasta.

Guided by Chef Javier, explore specialties of Italian cooking in this gourmet private chef experience. Begin with a bright and savory lamb carpaccio studded with briny olives, bold manchego and a burst of lemon. The centerpiece of the meal is Chilean salmon with homemade pesto and a light citrus wine sauce paired with kalamata olive rice and sautéed asparagus. For dessert, enjoy an Italian classic: Creamy zabaione with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Javier received outside of Cozymeal

Marcelo

Marcelo

09 Oct 2023

Chef Javier is very professional and nice. Very good class