Private Chef - Elegant Plant-Forward Dinner

What You’ll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Janet Shot
Chef Janet Verified Chef
Food safety certified

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Janet

Dylan

Dylan

20 Jan 2025

Chef Janet came out to our house for the evening and showed my partner and I how to make Sushi Rolls. She came with everything necessary for the event, the only thing we provided was a table to work at, an outlet for a rice cooker, and an eager spirit to learn. She was an excellent, patient teacher. We would definitely book her again in the future.

Chris

Chris

29 Dec 2024

Great experience with Chef Janet and my family group if 7 in my apartment building kitchen. We all learned a lot and had a very memorable experience.

Susan

Susan

23 Dec 2024

Janet was excellent, the food was delicious and experience of cooking it really fun. We wanted to be hands on and she had plenty for us to do, and the end results was fantastic and we have plenty of leftovers. We would definitely want her to come again, just what we were looking for.