Private Chef - Gourmet Little Italy

17 reviews

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arancini and Seafood al Cartoccio with fig yogurt

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Taste the true flavors of Southern Italy over the four courses of this decadent meal.

This private chef experience from Chef Sean is a perfect occasion for exploring Italian cuisine. Indulge in an array of fine dishes, including a charred caprese salad with grilled vegetables and fresh mozzarella, risotto rice balls with fresh pomodoro sauce, and a wide variety of perfectly prepared seafood served with compound butter and broccolini. Save room for dessert: Caramelized figs topped with yogurt and sweet honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Grilled Caprese

With tomatoes, basil, fresh mozzarella, grilled vegetables, olive oil and balsamic glaze

Arancini and Pomodoro Sauce

With risotto, Parmesan cheese and mozzarella

Seafood al Cartoccio

With fresh fish, shrimp, scallops, compound butter and fresh broccolini

Caramelized Figs

With honey and yogurt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Italian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Sean

Food safety certified

17 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

Contact Host

View all of Chef Sean's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

What You’ll Do

Taste the true flavors of Southern Italy over the four courses of this decadent meal.

Your Menu

Grilled Caprese

With tomatoes, basil, fresh mozzarella, grilled vegetables, olive oil and balsamic glaze

Arancini and Pomodoro Sauce

With risotto, Parmesan cheese and mozzarella

Seafood al Cartoccio

With fresh fish, shrimp, scallops, compound butter and fresh broccolini

Caramelized Figs

With honey and yogurt

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Italian

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Sean

Marlene

17 Nov 2024

We had Chef Sean for the Steak & Seafood meal the other night. He brought great energy and was super helpful with his directions. He made cooking fun and the food was delicious! I would highly recommend him!

Dane

26 Oct 2024

Chef Sean was enthusiastic, informative, and helped us cook a most delicious meal!

Mary Kapral

28 Sep 2024

Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!

Abby

14 Sep 2024

Chef Sean was great!! I licked my plate clean!

Michelle

12 Jul 2024

We enjoyed Chef Sean. He was pleasant and his food was sooo delicious. I was giving this a 4 star over the cost of the experience. I felt, as well as my friends, that $430+ was a bit bunch for what we were offered. I have no idea how I overlooked this price, guess I just wanted it for the experience, which Sean was wonderful at. I Loved the fact that he took time and was respectful as we sat and prayed over our meal before continuing forth. That spoke volumes to all of us at the table!!!!!! The steak was done just right for each of our liking. We all thoroughly enjoyed the side dishes and the dessert was yummy. Chef Sean paid close attention to the food allergies that were presented. Overall Sean, would definitely love to have him back as a chef when we may be in area again.

Jennifer

30 Jun 2024

Sean was polite, neat, and talented. The meal was excellent!

Allison

26 May 2024

The chef made our mother’s 80th birthday an amazing event. Cooking with Chef Sean was so much fun and the food was great!

Edward

21 Apr 2024

Great experience. Would highly recommend.

Michael

13 Apr 2024

The evening exceeded our expectations! Chef Sean delivered an informative and entertaining class.

Brian

11 Apr 2024

Chef Sean was the best! Such a delight. If I booked a future class, I would want Cozymeal to provide a suggested equipment list so that we were ready to rock and roll! Loved the experience!

Dionna

02 Apr 2024

Wow wow wow me and my fiancé booked for my birthday the food was amazing , portion sizes amazing , interaction amazing . Will be booking again for another meal soon !

Ben

24 Feb 2024

Really enjoyed our time with Chef Sean! He gave us general tips for knife skills and things like Mise en Place, and the meal turned out delicious.

Tricia

04 Feb 2024

Chef Sean was super friendly and very knowledgeable about the food he was cooking.

Beth

28 Jan 2024

Arrived early. Very friendly and professional.

Mary

15 Jan 2024

We had Chef Sean cook a beautiful meal for us at my house on New Year's Day. Sean was responsive to me ahead of time to plan the meal and make adjustments. He was timely, clean, engaging, and educational. We loved the meal and learned a few new cooking tips to add in to any meal! Thank you Sean!