Private Chef - Elevated Chophouse Fare

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Grilled steak, prepared with chophouse accoutrements and served family style, takes center stage.

In this private chef experience, you'll savor a classic steakhouse-style dinner curated and prepared by Chef Russell. The meal begins with steak tartare seasoned with herbs, beet mustard and egg yolk atop grilled sourdough, followed by another steakhouse favorite: A wedge salad. For the main course, an indulgent serving of Texas-style steak with an array of delectable sides. End your special meal with chocolate pot de crème and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Russell Shot
Chef Russell Verified Chef
Food safety certified

5 reviews

Chef Russell has an extensive culinary career that stretches over a decade. Serving as executive chef and chef de cuisine, he has opened five successful restaurants and has also served as a gourmet private chef across the country. Noted for creating one of the best burgers and best fried chicken in Austin, Chef Russell knows how to curate and handcraft mouthwatering food from a variety of cuisines that you won't soon forget.

Contact Host

View all of Chef Russell's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Russell will travel to guests within Austin for this experience.

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What You’ll Do

Grilled steak, prepared with chophouse accoutrements and served family style, takes center stage.

In this private chef experience, you'll savor a classic steakhouse-style dinner curated and prepared by Chef Russell. The meal begins with steak tartare seasoned with herbs, beet mustard and egg yolk atop grilled sourdough, followed by another steakhouse favorite: A wedge salad. For the main course, an indulgent serving of Texas-style steak with an array of delectable sides. End your special meal with chocolate pot de crème and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Cynthia

Cynthia

29 Mar 2024

Chef Russell was AMAZING!! The meal completely exceeded our expectations!! We so appreciate all the thought and effort that Russell put in to making our dinner so very special! One of the best meals I have ever had!! Thanks Russell!!

Reviews guests left for other experiences with Chef Russell

Jennifer

Jennifer

03 Jan 2025

Second time using Chef Russell and his food was amazing. He is super personable and highly recommend him!

John

John

09 Jun 2024

We had the best time ever

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