Private Chef - Coastal California Fusion

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Taste classic dishes mixed with fresh California favorites in this fusion experience.

Experience spectacular coastal Californian dishes curated by Chef Jarrett for this private chef experience. Start with a chopped kale and crumbled goat cheese salad covered in a honey citrus vinaigrette. For your main course, enjoy perfectly pan-seared salmon in a beurre citron sauce with parsnip purée and roasted vegetables. Finish with a tarte tatin teeming with gala apples and served with salted sweet cream ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jarrett Shot
Chef Jarrett Verified Chef
Food safety certified

Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarrett will travel to guests within San Diego for this experience.

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What You’ll Do

Taste classic dishes mixed with fresh California favorites in this fusion experience.

Experience spectacular coastal Californian dishes curated by Chef Jarrett for this private chef experience. Start with a chopped kale and crumbled goat cheese salad covered in a honey citrus vinaigrette. For your main course, enjoy perfectly pan-seared salmon in a beurre citron sauce with parsnip purée and roasted vegetables. Finish with a tarte tatin teeming with gala apples and served with salted sweet cream ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Maura

Maura

04 Sep 2023

Wonderful dinner by Jarrett! Highly recommend him. Thank you.

Reviews guests left for other experiences with Chef Jarrett

Norm Root

Norm Root

28 Dec 2024

Jarrett was personable, well knowledged in cooking and a delight to have in our home! I would highly recommend his services and expertise! Kindly, Lauren

Karla

Karla

28 Dec 2024

Chef Jarrett was friendly and made the class fun! We had a group of 6 and it was super fun making the pasta together. The food came out great!