Private Chef - Elevated Japanese Surf and Turf

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy an eclectic surf and turf menu brimming with upscale Japanese flavors.

Decadent favorites from the land and sea are on the menu in this private chef experience. First, Chef Mo will serve fresh edamame and miso soup. Next, handmade sushi at your table side with scallops, salmon, tuna and shrimp, and spinach sautéed in sesame oil and topped with savory bonito shavings. You'll also enjoy tender beef teriyaki skewers, followed by matcha shortbread cookies for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mo Shot
Chef Mo Verified Chef
Food safety certified

16 reviews

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mo will travel to guests within Albuquerque for this experience.

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What You’ll Do

Enjoy an eclectic surf and turf menu brimming with upscale Japanese flavors.

Decadent favorites from the land and sea are on the menu in this private chef experience. First, Chef Mo will serve fresh edamame and miso soup. Next, handmade sushi at your table side with scallops, salmon, tuna and shrimp, and spinach sautéed in sesame oil and topped with savory bonito shavings. You'll also enjoy tender beef teriyaki skewers, followed by matcha shortbread cookies for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mo

Briana

Briana

20 Jan 2025

I recently attended Chef MO’s pasta-making class and it exceeded all my expectations! She was incredibly knowledgeable and patient, walking us through each step of the process with clear instructions and helpful tips. We made a variety of fresh pasta from scratch, learning techniques that I never would have figured out on my own. The atmosphere was warm and welcoming. Not only did I walk away with new skills, but the pasta we made was absolutely delicious! I highly recommend this class to anyone looking to improve their cooking or simply have a fun, hands-on culinary experience. A truly five-star experience!
Cristina

Cristina

18 Sep 2024

The class was very informative, she is very knowledgeable and the food was delicious. The only downside was that she was careless with the time, the class was meant to last for 3 hours and we were almost 4 hours in (11pm) and still had some stuff to cover, it was on a weekday (thursday) so both my fiance and I had to work early morning the next day, we had to let her know that it was late and we needed to go, so we had to stop and did not finish the class. She also made some imprudent comments towards me that I did not like, she was trying to be funny I guess.
Joel

Joel

11 Aug 2024

Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.
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