- San Diego
- Downtown San Diego
- Private Chefs
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Private Chef - Redefining American Cuisine
Private Chef - Redefining American Cuisine
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Discover modern versions of classic American dishes with Chef Nicholas.
In this private chef experience, Chef Nicholas has a bold culinary proposal: To modernize traditional American flavors. Begin with a grilled seasonal fruit, arugula and goat cheese salad. Then, enjoy juicy steak cooked in a cast iron pan with maple bourbon and mushrooms, and paired with a creamy roasted parsnip potato purée and crispy Brussels sprouts. Dessert features an apple and sharp cheddar puff pastry with vanilla ice cream and a drizzle of local honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Seasonal Fruit Salad
With arugula, goat cheese and toasted walnut date vinaigrette
Cast Iron Flank Steak
With a maple bourbon and mushroom demi-glace
Roasted Parsnip Potato Purée
With butter, garlic and fresh herbs
Crispy Roasted Brussels Sprouts
With bacon, shallots, golden raisins and creamy apple cider vinaigrette
Apple and Sharp Cheddar Puff Pastry
With vanilla ice cream and local honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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Cancellation Policy
Chef Nicholas will travel to guests within San Diego for this experience.
Discover modern versions of classic American dishes with Chef Nicholas.
In this private chef experience, Chef Nicholas has a bold culinary proposal: To modernize traditional American flavors. Begin with a grilled seasonal fruit, arugula and goat cheese salad. Then, enjoy juicy steak cooked in a cast iron pan with maple bourbon and mushrooms, and paired with a creamy roasted parsnip potato purée and crispy Brussels sprouts. Dessert features an apple and sharp cheddar puff pastry with vanilla ice cream and a drizzle of local honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Seasonal Fruit Salad
With arugula, goat cheese and toasted walnut date vinaigrette
Cast Iron Flank Steak
With a maple bourbon and mushroom demi-glace
Roasted Parsnip Potato Purée
With butter, garlic and fresh herbs
Crispy Roasted Brussels Sprouts
With bacon, shallots, golden raisins and creamy apple cider vinaigrette
Apple and Sharp Cheddar Puff Pastry
With vanilla ice cream and local honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included

Reviews guests left for other experiences with Chef Nicholas
Tad
09 Jul 2024
Krina
06 May 2024
Erin
30 Mar 2024
Kevin
29 Feb 2024
Rebecca
18 Feb 2024
Amanda
21 Dec 2023
Carrie
29 Nov 2023
Elizabeta
23 Nov 2023
Elizabeta
23 Nov 2023
Cassie
06 Nov 2023
Valeska
27 Aug 2023
Miriam
25 Aug 2023
Jennifer
13 Aug 2023
Salli
06 Jul 2023
Amanda
12 Jun 2023
Anisha
11 Jun 2023
Brian
26 May 2023
Oren
26 May 2023
Gayane
21 Apr 2023
Ben
15 Apr 2023
Heather
05 Apr 2023
Nicole
22 Feb 2023
Amit
12 Feb 2023
Reviews Chef Nicholas received outside of Cozymeal
Jack
27 Jan 2023
Celeste
27 Jan 2023
Matt
27 Jan 2023
Greg
27 Jan 2023
Nicole
27 Jan 2023
Lori
27 Jan 2023
James
27 Jan 2023
Amanda
27 Jan 2023
Nate
27 Jan 2023
Ali
27 Jan 2023