Private Chef - The Best of Pacific Northwest Seafood

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Prepare for an refined, seafood-focused meal inspired by local ingredients.

Chef Washington showcases the bounty of the Pacific Northwest with fresh seafood and regional produce from in this private chef experience. Starting with classic potato latkes finished with salmon roe, the chef highlights a variety of seafood. Wild mushroom and hazelnut risotto pairs with smoked trout and crispy crab cakes are enhanced with bright dill sauce and tender asparagus. For dessert, enjoy a cozy peach and blackberry cobbler.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Washington will travel to guests within Seattle for this experience.

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What You’ll Do

Prepare for an refined, seafood-focused meal inspired by local ingredients.

Chef Washington showcases the bounty of the Pacific Northwest with fresh seafood and regional produce from in this private chef experience. Starting with classic potato latkes finished with salmon roe, the chef highlights a variety of seafood. Wild mushroom and hazelnut risotto pairs with smoked trout and crispy crab cakes are enhanced with bright dill sauce and tender asparagus. For dessert, enjoy a cozy peach and blackberry cobbler.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sydney

Sydney

08 Dec 2023

Chef Washington did an awesome job on our meal! It was delicious and such a good representation of PNW foods. We hired him to make a meal for a work function which was held in an airbnb - so there were some unknown elements regarding what would be in the kitchen. He did a great job of planning for the unknowns and being flexible when something was supposed to have been there but was not. He also did a great job of cooking on the island part of the kitchen while we were all around him in the kitchen and dining room. I cannot recommend him enough! And for my fellow Bainbridge Islanders - he did say he would consider coming to the island!

Reviews guests left for other experiences with Chef Washington

Sarah

Sarah

25 Jan 2025

What an absolutely breathtaking experience! All eight of us were swept away by the joy of cooking alongside the incredible Chef Washington and the delightful Jane. Every moment was filled with laughter and excitement as we discovered new skills and reveled in the magic of teamwork. Under Chef Washington's masterful guidance, we came together to create a truly delicious meal that we could all be proud of! His teaching and patience made this experience unforgettable.

Sharon

Sharon

07 Jan 2025

We had a grand time learning how to make Paella, Albondigas, Egg Tortilla and Delicious Flan! Chef Larson Washington gave us clear directions and made us feel very welcome and adventurous in his kitchen. He's an excellent teacher and knows how to ask great questions to keep the conversation going. The food was delightful, though still my favorite was the flan. We hope to use his recipes to entertain our friends. I had never made meatballs, so that I learned that, and also liked his style of cleaning up as you go. I highly recommend his classes!