Private Chef - Signature Classic Creole Cuisine

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy a comforting meal with classic Creole flavors from the South.

Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Sacramento for this experience.

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Chef Karen will also travel to guests in the following areas:
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What You’ll Do

Enjoy a comforting meal with classic Creole flavors from the South.

Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Michelle

Michelle

01 Jan 2025

Chef Karen is a sweetheart and excellent cook! We had some of the best fried chicken of our life paired with her family recipes and fresh lemonade! She was also very good at accommodating a diary allergy. Many thanks for wonderful evening.

Erin

Erin

22 Nov 2024

Such a delight to have Chef Karen provide a Creole meal for our work event. She was a great communicator throughout the planning process, arrived promptly as discussed, and the food was delicious! Our team will compare all Offsite meals to this one from now on!

Mark

Mark

14 Jul 2024

We really enjoyed our meal by Chef Karen! Great flavors, colorful details, and fragrant aromas were welcomed by all. Chef Karen is delightful and warm. Highly recommended!