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Private Chef - Authentic Mexican Street Food - San Diego
Private Chef - Authentic Mexican Street Food - San Diego
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Savor a delicious menu of authentic Mexican street food in this private chef experience.
Enjoy authentic Mexican street food in this private chef experience, as Chef Nicholas blends gourmet cooking techniques and fresh ingredients into create an unforgettable meal. For your first course, dine on crispy poblano potato empanadas. For your entrée, select three types of street tacos sided by refreshing jicama citrus salad and authentic garlic and lime rice studded with cilantro. Dessert features fried donut holes and traditional Mexican-style hot chocolate. Vegan and vegetarian options are available upon request.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charred Poblano and Potato Empanadas
With Oaxaca cheese
Elevated Street Taco Tasting
Choose three
Carne asada with bone marrow, charred tomato salsa, pickled onions, cilantro and charred poblano crema
Al pastor with grilled corn salsa, fresh avocado, cotija cheese, cilantro and chipotle crema
Bacon-wrapped shrimp with crispy Oaxaca cheese, grilled pineapple salsa, fresh avocado, cilantro and garlic crema
Beer battered Baja-style cauliflower with fresh mango salsa, cabbage slaw, cilantro,and avocado lime crema
Jicama Citrus Salad
With oranges, radishes, avocado, red onions, toasted pepitas, fresh mint, cotija cheese and citrus vinaigrette
Garlic Cilantro Lime Rice
Mexican Buñuelos and Champurrado
Crispy fried donut holes coated in cinnamon and sugar served with Mexican-style hot chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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Chef Nicholas will travel to guests within San Diego for this experience.
Savor a delicious menu of authentic Mexican street food in this private chef experience.
Enjoy authentic Mexican street food in this private chef experience, as Chef Nicholas blends gourmet cooking techniques and fresh ingredients into create an unforgettable meal. For your first course, dine on crispy poblano potato empanadas. For your entrée, select three types of street tacos sided by refreshing jicama citrus salad and authentic garlic and lime rice studded with cilantro. Dessert features fried donut holes and traditional Mexican-style hot chocolate. Vegan and vegetarian options are available upon request.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charred Poblano and Potato Empanadas
With Oaxaca cheese
Elevated Street Taco Tasting
Choose three
Carne asada with bone marrow, charred tomato salsa, pickled onions, cilantro and charred poblano crema
Al pastor with grilled corn salsa, fresh avocado, cotija cheese, cilantro and chipotle crema
Bacon-wrapped shrimp with crispy Oaxaca cheese, grilled pineapple salsa, fresh avocado, cilantro and garlic crema
Beer battered Baja-style cauliflower with fresh mango salsa, cabbage slaw, cilantro,and avocado lime crema
Jicama Citrus Salad
With oranges, radishes, avocado, red onions, toasted pepitas, fresh mint, cotija cheese and citrus vinaigrette
Garlic Cilantro Lime Rice
Mexican Buñuelos and Champurrado
Crispy fried donut holes coated in cinnamon and sugar served with Mexican-style hot chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included

Reviews guests left for this experience
Krina
06 May 2024
Amanda
21 Dec 2023
Anisha
11 Jun 2023
Heather
05 Apr 2023
Reviews guests left for other experiences with Chef Nicholas
Tad
09 Jul 2024
Erin
30 Mar 2024
Kevin
29 Feb 2024
Rebecca
18 Feb 2024
Carrie
29 Nov 2023
Elizabeta
23 Nov 2023
Elizabeta
23 Nov 2023
Cassie
06 Nov 2023
Valeska
27 Aug 2023
Miriam
25 Aug 2023
Jennifer
13 Aug 2023
Salli
06 Jul 2023
Amanda
12 Jun 2023
Brian
26 May 2023
Oren
26 May 2023
Gayane
21 Apr 2023
Ben
15 Apr 2023
Nicole
22 Feb 2023
Amit
12 Feb 2023
Reviews Chef Nicholas received outside of Cozymeal
Jack
27 Jan 2023
Celeste
27 Jan 2023
Matt
27 Jan 2023
Greg
27 Jan 2023
Nicole
27 Jan 2023
Lori
27 Jan 2023
James
27 Jan 2023
Amanda
27 Jan 2023
Nate
27 Jan 2023
Ali
27 Jan 2023