Private Chef - Elevated New Year’s Eve Spread

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Ring in the New Year by enjoying luxurious flavors as the ball drops.

Usher in the New Year with this decadent meal prepared by Chef Linda. To start, choose an appetizer, such as oysters Rockefeller or a Waldorf salad. Then, enjoy an entrèe like mushroom Wellington or herb-crusted lamb drizzled with red wine sauce and served with two sides, and dinner rolls with garlic herb butter. Strawberry Champagne cheesecake trifles or another decadent dessert finish your celebration.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Linda will travel to guests within Tucson for this experience.

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What You’ll Do

Ring in the New Year by enjoying luxurious flavors as the ball drops.

Usher in the New Year with this decadent meal prepared by Chef Linda. To start, choose an appetizer, such as oysters Rockefeller or a Waldorf salad. Then, enjoy an entrèe like mushroom Wellington or herb-crusted lamb drizzled with red wine sauce and served with two sides, and dinner rolls with garlic herb butter. Strawberry Champagne cheesecake trifles or another decadent dessert finish your celebration.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

Michelle

Michelle

07 Jan 2025

What a fun and delicious evening! Chef Linda shared her impressive culinary background as my husband and I learned some new kitchen skills, cooked a wonderful meal and enjoyed a delightful evening. Looking forward to future classes!

Barbara Penzner

Barbara Penzner

05 Jan 2025

We had so much fun, learned a lot about prepping and cooking and about the origins of the food, and best of all, enjoyed one of the best meals we've ever had (and certainly the best we've had a hand in preparing). Best of all, a week later we tried to do it in our own, and using four of the recipes, made a delicious meal all by ourselves.

Brian

Brian

30 Dec 2024

Chef Linda, the experience, and the meal were all outstanding. Linda shared with us a wealth of experience with food and culture, adding shopping tips, lots of cooking technique instruction, chemistry, and how to make things taste good - really good. We had a lot of fun and enjoyed a truly delicious meal, that we helped create. 5 stars plus.