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Private Chef - Decadent Thanksgiving Feast - Tucson
Private Chef - Decadent Thanksgiving Feast - Tucson
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Give thanks and enjoy a luxurious spread of rich flavors with friends and family.
Gather around a homestyle Thanksgiving spread prepared by Chef Linda that includes options like maple bacon baked brie or an upscale charcuterie and cheese board. The centerpiece of the meal is a perfectly roasted turkey with cranberry sauce, gravy, butter biscuits and two sides you'll choose alongside the turkey. Indulge in a pumpkin cheesecake or classic pie to finish the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Butternut squash and apple soup
Seasonal greens with pecans, gorgonzola and apple cider vinaigrette
Maple bacon baked brie or cranberry baked brie
Festive Thanksgiving charcuterie and cheese board
Seasoned Roasted Turkey
1.5 pounds of turkey per guest
Served with homemade cranberry sauce and gravy
Flaky Butter Biscuits
Homemade Sides
Choose two
Creamy mashed potatoes with gravy
Cornbread herb stuffing
Roasted Brussels sprouts with bacon
Maple glazed sweet potatoes
Haricots verts with crispy onions
Sweet potato casserole with torched meringue
Dessert
Choose one
Pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie
Bourbon pecan pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 3 hours prior to the selected serving time
- Labels American
What's included
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.


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Verified Chefs
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Concierge
Cancellation Policy
Chef Linda will travel to guests within Tucson for this experience.
Give thanks and enjoy a luxurious spread of rich flavors with friends and family.
Gather around a homestyle Thanksgiving spread prepared by Chef Linda that includes options like maple bacon baked brie or an upscale charcuterie and cheese board. The centerpiece of the meal is a perfectly roasted turkey with cranberry sauce, gravy, butter biscuits and two sides you'll choose alongside the turkey. Indulge in a pumpkin cheesecake or classic pie to finish the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Butternut squash and apple soup
Seasonal greens with pecans, gorgonzola and apple cider vinaigrette
Maple bacon baked brie or cranberry baked brie
Festive Thanksgiving charcuterie and cheese board
Seasoned Roasted Turkey
1.5 pounds of turkey per guest
Served with homemade cranberry sauce and gravy
Flaky Butter Biscuits
Homemade Sides
Choose two
Creamy mashed potatoes with gravy
Cornbread herb stuffing
Roasted Brussels sprouts with bacon
Maple glazed sweet potatoes
Haricots verts with crispy onions
Sweet potato casserole with torched meringue
Dessert
Choose one
Pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie
Bourbon pecan pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 3 hours prior to the selected serving time
- Labels American
What's included


Reviews guests left for other experiences with Chef Linda
Kerri
23 Mar 2025
RJ
02 Feb 2025
Timothy
28 Jan 2025
Kevin
26 Jan 2025
Michelle
07 Jan 2025
Barbara Penzner
05 Jan 2025
Brian
30 Dec 2024
Carol
24 Dec 2024
Neil Mittal
23 Dec 2024
Deb
10 Dec 2024
Ann
29 Oct 2024
Dennis
19 Jun 2024
Gabriel Anderson
16 Jun 2024
Barb
20 May 2024
Peter
29 Feb 2024
Anna
22 Feb 2024
Jason
19 Feb 2024
Tyler
17 Feb 2024
Christine
14 Feb 2024
Matthew
06 Jan 2024
Amanda
04 Jan 2024
teresa
01 Jan 2024
Erik
28 Dec 2023
Kelly
18 Nov 2023
Sheri
18 Nov 2023
illona
11 Nov 2023
illona
14 Oct 2023
Carlie
18 Sep 2023
Kuei
03 Sep 2023
Sara
27 Aug 2023
Liliana
01 Aug 2023
Watts
01 Jul 2023
jessica
30 Jun 2023
Abigail
31 May 2023
Zach
27 Apr 2023
Mary Ann
12 Apr 2023
Deb
12 Apr 2023
Pam
11 Apr 2023
Janet
05 Apr 2023
Barbara Rosa
05 Apr 2023
Kathleen
28 Mar 2023
Paul
27 Mar 2023
Bill
16 Mar 2023
Kathleen
13 Mar 2023
Fern
20 Feb 2023
Sally Plumb
23 Jan 2023
Craig
22 Jan 2023
Allie
16 Jan 2023
Adam
31 Dec 2022
Laura
30 Dec 2022
Susan
28 Dec 2022
Peggy
27 Dec 2022
Nicholas McCullough
06 Nov 2022
Nancy
05 Sep 2022
Kevin
26 Aug 2022
Don
23 Jul 2022
Maureen
19 Jun 2022
Mary
04 Apr 2022
Sharon
11 Mar 2022
Shelby
21 Feb 2022
Mary Temple
07 Feb 2022
Nathan
06 Feb 2022
Brenden
29 Jan 2022
Caitlin
10 Jan 2022
Sharon
20 Dec 2021
Elizabeth
08 Nov 2021