Private Chef - Contemporary American Fare

Name: Private Chef - Contemporary American Fare
Brand: Cozymeal
SKU: 22060
Price: 119 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Valentine's

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Explore a traditional American meal with a modern spin for an upscale culinary event.

In this private chef experience, Chef Chad pairs traditional ingredients with a contemporary spin on classic dishes. Invite your loved ones for a five-star gourmet dinner prepared especially for you.

Begin with turnip tartare in an earthy coffee vinaigrette, and roasted carrots with creamy Burrata cheese. For your main course, indulge in a perfectly prepared sirloin steak with charred chicories and lion's mane mushrooms, and lamb skewers with chili chutney. End with a modern take on apple pie and Bourbon ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Amuse-Bouche

Turnip tartare in marinated grape leaf and sweet coffee vinaigrette

Roasted Rainbow Carrots

With harissa aioli, Burrata and dill-infused oil

Top Sirloin

With charred chicories, lion's mane mushrooms and lions mane jus

Chinese Lamb Skewers

With garlic-guajillo chili chutney

Inverted Seasonal Apple Pie

With pâte brisée, Bourbon ice cream and smoked salted caramel

Apple Cider Granita

With fermented quince

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Christmas, New Year, Thanksgiving, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Chad

Food safety certified

1 review

Chef Chad began cooking at just eight years old, later discovering the link between nutrition and health through sports. His culinary journey has taken him to top kitchens, including the 2 Michelin-starred Melisse in Santa Monica and 1 Michelin-starred Heritage in Long Beach. He also served as pastry chef at a GQ Best Restaurant in Seattle, specializing in an 18-course omakase tasting menu. Now based in Southern California, Chef Chad shares his passion with gourmet diners and students alike.

Contact Host

View all of Chef Chad's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chad will travel to guests within Orange County for this experience.

Chef Chad will also travel to guests in the following areas:

Irvine Newport Beach