Private Chef - Bounty of Italian Seafood
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateChef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Chef Lorenzo will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
Yaa
21 Jan 2023
James
20 Jan 2023
Lorenzo
22 Nov 2022