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Private Chef - New Year's Holiday Party Hors d'Oeuvres
Private Chef - New Year's Holiday Party Hors d'Oeuvres
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Enjoy a range of holiday flavors in this small-bite extravaganza by Chef Joshua Elias.
Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose six
Baked brie with fig, pistachio and orange or grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate, thyme and honey goat cheese phyllo tartlets
Onion and white cheddar dip with homemade potato chips and vegetables
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose one
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Chef Joshua Elias will travel to guests within Boulder for this experience.
Enjoy a range of holiday flavors in this small-bite extravaganza by Chef Joshua Elias.
Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Appetizer
Choose six
Baked brie with fig, pistachio and orange or grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate, thyme and honey goat cheese phyllo tartlets
Onion and white cheddar dip with homemade potato chips and vegetables
Oysters Rockefeller
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Dessert
Choose one
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included

Reviews guests left for this experience
Kathleen
01 Jan 2023
Reviews guests left for other experiences with Chef Joshua Elias
Zachary
05 Apr 2024
John
21 Mar 2024
Alisha Desai
21 Mar 2024
Delmi
18 Mar 2024
Marsha
03 Mar 2024
Brecken
24 Feb 2024
William
05 Feb 2024
SARAH
29 Jan 2024
Dean
27 Jan 2024
Curt
14 Jan 2024
Mark
06 Jan 2024
Sarah
01 Jan 2024
Richard
01 Jan 2024
Erika
31 Dec 2023
Stacie
12 Dec 2023
Amanda
20 Nov 2023
Debra
05 Nov 2023
Eleanor
26 Aug 2023
Garrett
03 Jul 2023
Megan Mulvany
02 Jul 2023
Cindy
07 Jun 2023
Jeffrey
18 Apr 2023
Wynter
27 Mar 2023
Zach
12 Mar 2023
Ky
10 Mar 2023
Bryan Attardi
07 Mar 2023
Greg
25 Feb 2023
Yuko
18 Feb 2023
Austyn
07 Feb 2023
Allison
29 Jan 2023
Hailey
12 Jan 2023
Lina
07 Jan 2023
Isabelle
06 Jan 2023
Brooke
12 Dec 2022
Aidan
10 Nov 2022
Tyler
08 Oct 2022
Emma
19 Sep 2022
Gary
03 Sep 2022
Becki
29 Aug 2022
Amber
29 Jul 2022
Jonathan
22 Jul 2022
Andrew
16 Jul 2022
Michael
15 Jul 2022
Becket
31 May 2022
Chase Gordanier
23 May 2022
Conner
14 May 2022
Rachelle
09 May 2022
amber
01 May 2022
Phyllis Rasmussen
26 Apr 2022
Anne
26 Apr 2022
Bob
19 Apr 2022
Suzanne
09 Apr 2022
Mike
06 Apr 2022
Kim
27 Feb 2022
Jenna
21 Feb 2022
Josette
06 Feb 2022
Noel
24 Jan 2022
Kristiana
16 Jan 2022
Reviews Chef Joshua Elias received outside of Cozymeal
Andrew
12 Jan 2022
Caitlin
12 Jan 2022
Victor
12 Jan 2022
David
12 Jan 2022