Private Chef - Steak and Lobster Surf and Turf

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What You’ll Do

Enjoy a decadent meal featuring bold, mouthwatering flavors fresh from land and sea.

Dine on a surf and turf feast in this private chef experience with Chef Jazmine. Begin with pan-seared scallops seasoned with garlic and white wine. For your main course, enjoy a juicy filet or New York strip steak and savory lobster tail served with purple potatoes, butternut squash and tender orzo. Then, relish in Brussels sprouts studded with candied bacon, jalapeños and apples. End your meal by indulging in a creamy bourbon chocolate cake drizzled with raspberry purée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jazmine Shot
Chef Jazmine Verified Chef

1 review

Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.

View all of Chef Jazmine's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jazmine will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Enjoy a decadent meal featuring bold, mouthwatering flavors fresh from land and sea.

Dine on a surf and turf feast in this private chef experience with Chef Jazmine. Begin with pan-seared scallops seasoned with garlic and white wine. For your main course, enjoy a juicy filet or New York strip steak and savory lobster tail served with purple potatoes, butternut squash and tender orzo. Then, relish in Brussels sprouts studded with candied bacon, jalapeños and apples. End your meal by indulging in a creamy bourbon chocolate cake drizzled with raspberry purée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jazmine received outside of Cozymeal

Bridget

Bridget

15 Sep 2022

Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!