- San Diego
- Downtown San Diego
- Private Chefs
-
Private Chef - Fabulous Fiesta
Private Chef - Fabulous Fiesta
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy an authentic Mexican menu filled with a delicious selection of tempting regional dishes.
The best of Mexican dining comes to your home table in this private chef experience from Chef Adina. She'll create a menu that brings the traditional flavors of this beloved culinary culture to life. Savor your choice of ceviche or Mexican corn dip as an appetizer before diving into Mexican-style beef stew or chicken mole. Delight in the sweetness of churro cheesecake bars or flan for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Ceviche with avocado mousse, red onion, lime, cilantro and cucumber
Mexican corn dip with cream cheese, sour cream, lime and homemade tortilla chips
Entrée
With corn tortillas or rice
Choose one
Bisteces a la Mexicana with steak, tomatoes and cilantro
Chicken Mole with cumin, coriander, chilies and chicken broth
Chiles rellenos de picadillo with ground beef, potatoes and onion
Sides
Choose one
Cornbread with milk, coconut oil and applesauce
Black bean and corn salad with avocado and limes
Dessert
Choose one
Churro cheesecake bars with cinnamon, vanilla and cream cheese
Spanish flan with whipping cream, vanilla and caramel sauce
Frozen margarita pie with salted pretzels, tequila, lime and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Fusion, Latin, Mexican
What's included
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.
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Cancellation Policy
Chef Adina will travel to guests within San Diego for this experience.
Enjoy an authentic Mexican menu filled with a delicious selection of tempting regional dishes.
The best of Mexican dining comes to your home table in this private chef experience from Chef Adina. She'll create a menu that brings the traditional flavors of this beloved culinary culture to life. Savor your choice of ceviche or Mexican corn dip as an appetizer before diving into Mexican-style beef stew or chicken mole. Delight in the sweetness of churro cheesecake bars or flan for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Ceviche with avocado mousse, red onion, lime, cilantro and cucumber
Mexican corn dip with cream cheese, sour cream, lime and homemade tortilla chips
Entrée
With corn tortillas or rice
Choose one
Bisteces a la Mexicana with steak, tomatoes and cilantro
Chicken Mole with cumin, coriander, chilies and chicken broth
Chiles rellenos de picadillo with ground beef, potatoes and onion
Sides
Choose one
Cornbread with milk, coconut oil and applesauce
Black bean and corn salad with avocado and limes
Dessert
Choose one
Churro cheesecake bars with cinnamon, vanilla and cream cheese
Spanish flan with whipping cream, vanilla and caramel sauce
Frozen margarita pie with salted pretzels, tequila, lime and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Fusion, Latin, Mexican
What's included
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