Private Chef - Rich French Feast
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Chef Mickael’s culinary ventures began in his native France, where he trained and apprenticed. His 20-year career brought him to the U.S., settling him in California after stops in New Orleans and Seattle. He creates authentic French specialties using farm-to-table methods to highlight the bountiful local ingredients. Chef Mickael’s passion for sustainable cuisine is inspired by his daughter and the generations yet to come.
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Chef Mickael will travel to guests within Santa Barbara for this experience.
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nathalie
22 Aug 2022