Private Chef - Dinner on the Mediterranean

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Imagine the breeze off the Mediterranean Sea as you enjoy the flavors of the region.

Enjoy a gourmet meal of bright Mediterranean dishes in this private chef experience with Chef Victoria. Start with an earthy dip of grilled dates and eggplants. Next, savor a refreshing gazpacho before enjoying the entrée: Sea bass served with a tangy black olive salsa and a side of turmeric quinoa salad with figs, pecans and honey. Finish with an authentic Greek orange honey cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Victoria Shot
Chef Victoria Verified Chef
Food safety certified

10 reviews

Born and raised in Venezuela, Chef Victoria’s passion for the culinary arts started at a young age. Highly knowledgeable in quality ingredients and diverse cultures, she strives to create the most memorable experience for her guests. As a previous executive sous-chef at a Michelin star restaurant, she now thrives as a creative head chef catering to world-class parties and events.

View all of Chef Victoria's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Victoria will travel to guests within Asheville for this experience.

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What You’ll Do

Imagine the breeze off the Mediterranean Sea as you enjoy the flavors of the region.

Enjoy a gourmet meal of bright Mediterranean dishes in this private chef experience with Chef Victoria. Start with an earthy dip of grilled dates and eggplants. Next, savor a refreshing gazpacho before enjoying the entrée: Sea bass served with a tangy black olive salsa and a side of turmeric quinoa salad with figs, pecans and honey. Finish with an authentic Greek orange honey cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Elyssa

Elyssa

20 Mar 2023

Chef Victoria was incredible!! Her food was to die for, and her energy was infectious. We had a private dinner party of 9 women, which included a few foodies and a few picky eaters, and everyone LOVED the meal. Highly recommend her.

Reviews guests left for other experiences with Chef Victoria

Yeneneh

Yeneneh

27 Dec 2023

Great experience
Gregory

Gregory

06 Dec 2023

Chef Victoria was amazing! The food was great and she as very professional. We're going to be using her again for a future event and I highly recommend. The eggplant appetizer blew us both away!!
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