Culinary Adventure - Private Dinner at a Haunted House


starting at

$ 455 Per person

all-inclusive: 4-course meal and taxes.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

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What You’ll Do

Enjoy a gourmet private chef dinner in an eerie haunted house for an experience that's so good it's scary.

Book an abandoned haunted house that's all yours for the evening. This private experience features a gourmet four-course dinner from an expert chef.

First, you will enjoy an appetizer of seared scallops over a creamy Jerusalem artichoke and cauliflower purée. Next, a charred romaine Caesar salad with crispy pancetta croutons will be served prior to the main course of succulent red wine braised short ribs. The meal will be finished off with a light lemon mousse.

This unique venue is adorned with antique props and personal belongings from what survived the Kiapos' house fire. The black charred walls, antique paintings and eerie table settings will make this experience one to remember.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3+ hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Group, Unique

Meet your chef

Chef Rebecca Shot
Chef Rebecca Verified chef

47 reviews

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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What You’ll Do

Enjoy a gourmet private chef dinner in an eerie haunted house for an experience that's so good it's scary.

Book an abandoned haunted house that's all yours for the evening. This private experience features a gourmet four-course dinner from an expert chef.

First, you will enjoy an appetizer of seared scallops over a creamy Jerusalem artichoke and cauliflower purée. Next, a charred romaine Caesar salad with crispy pancetta croutons will be served prior to the main course of succulent red wine braised short ribs. The meal will be finished off with a light lemon mousse.

This unique venue is adorned with antique props and personal belongings from what survived the Kiapos' house fire. The black charred walls, antique paintings and eerie table settings will make this experience one to remember.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3+ hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Group, Unique
Reviews

Reviews guests left for other experiences with Chef Rebecca

Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Haley

Haley

14 Apr 2024

We are extremely disappointed with the Cooking "Class" - Elegant French Fare with Rebecca, and I would not recommend it to anyone. The class was billed as two-hour experience to learn classic French fare for beginners. In reality, the chef had prepared most of dishes already, and we were just there to chop a few vegetables or stir some pots. With eating the food, it was about 80 minutes. The chef didn't measure anything, tell us the ratios of ingredients, or teach us anything. We didn't even get the recipe and were told to message her after for the recipes. It was just chopping a few vegetables and stirring them in pots. She didn't even buy the right ingredients for the dishes we signed up to make. For example, instead of getting real Camembert cheese, she bought much cheaper brie cheese. The worst part is that I purchased this experience for my husband as a birthday gift, but the chef seemed to ignore him. The only tasks he was given to do was peal pears and pour a bottle of wine into a pot. For how much we paid for this, he didn't learn anything. On top of the poor experience with the "class" portion, we were greeted at the chef's home by a pile of cigarettes outside. When we got inside, the host opened the bottle of wine we were encouraged to bring, but the chef didn't seem to know how to do it, broke the cork, and didn't even have wine glasses. The chef didn't know how to set a table, plate food, or teach. I'm skeptical that any real vetting was done at all. This felt like a bait and switch and definitely as advertised. We would not recommend it to anyone.
Tim

Tim

25 Feb 2024

Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
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