Private Chef - Feast Inspired by the Michelin Star

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Join Chef Mert on a gastronomic adventure brimming with sophisticated flavors.

In this private chef experience, Chef Mert takes you behind the scenes of a Michelin-star restaurant, sharing a unique and creative menu. Begin with a tricolor salad featuring candied pecans, blood oranges and colorful greens. A halibut passion fruit ceviche awaits in the next course, followed by a stunning sea bass with sauce meunière. Dessert features a perfectly executed magnolia with banana wafers and wild berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mert Shot
Chef Mert Verified Chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mert will travel to guests within Orange County for this experience.

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What You’ll Do

Join Chef Mert on a gastronomic adventure brimming with sophisticated flavors.

In this private chef experience, Chef Mert takes you behind the scenes of a Michelin-star restaurant, sharing a unique and creative menu. Begin with a tricolor salad featuring candied pecans, blood oranges and colorful greens. A halibut passion fruit ceviche awaits in the next course, followed by a stunning sea bass with sauce meunière. Dessert features a perfectly executed magnolia with banana wafers and wild berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lori

Lori

12 Aug 2024

Delicious sea bass!

Alexandra

Alexandra

25 Nov 2022

Incredible time. I will continue to use Chef Mert for private events. He was warm, considerate and a pleasure to spend Thanksgiving with.

Reviews guests left for other experiences with Chef Mert

William

William

06 Jan 2025

Chef Mert was friendly and a great teacher. We loved the class and everything tasted amazing. I would highly recommend