Private Chef - Classic Surf and Turf Feast

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Revel in a sophisticated meal sourced from both land and sea.

Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef
Food safety certified

19 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

Contact Host

View all of Chef Robert's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You’ll Do

Revel in a sophisticated meal sourced from both land and sea.

Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

John

John

16 Feb 2023

Food was good.
Stone

Stone

09 Oct 2022

Chef Rob was absolutely amazing! The meal was phenomenal and it was a pleasure to have him in our home cooking for us. We will 100% be using his services again.

Reviews guests left for other experiences with Chef Robert

Bonnie

Bonnie

01 Mar 2025

Every bite was better than the last, culminating in an extraordinary dining experience! Chef Robert was personable but professional, he arrived just a few minutes before start time and cleaned as he went. Highly recommend!
Read More (16)