- Atlanta
- Private Chefs
-
Private Chef - Sous Vide Steakhouse Dinner
Private Chef - Sous Vide Steakhouse Dinner
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Wedge Salad
With lettuce and roasted grape tomatoes
Choose one
Goat cheese
Blue cheese
Feta cheese
No cheese
Sous Vide Steak
Choose one
New York strip
Filet mignon
Ribeye
Crab Stuffed Lobster Tail
Can be prepared gluten or dairy free
Grilled Asparagus
Garlic Apple Mashed Potatoes With Pancetta
Can be prepared without pancetta and free of dairy
Fruit Cobbler and Vanilla Bean Gelato
Can be prepared gluten or dairy free
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Dock will travel to guests within Atlanta for this experience.
Discover the magic of sous vide cuisine in this elegant surf and turf meal.
Let Chef Dock introduce you to the culinary magic of sous vide cooking. He'll prepare a satisfying steakhouse meal for you to savor. Begin with a fresh wedge salad topped with your choice of feta, blue or goat cheese. Then, enjoy your choice of filet mignon, New York strip or ribeye steak and lobster tail stuffed with crab, with grilled asparagus and garlic apple mashed potatoes on the side. For dessert, sink your fork into a seasonal fruit cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Wedge Salad
With lettuce and roasted grape tomatoes
Choose one
Goat cheese
Blue cheese
Feta cheese
No cheese
Sous Vide Steak
Choose one
New York strip
Filet mignon
Ribeye
Crab Stuffed Lobster Tail
Can be prepared gluten or dairy free
Grilled Asparagus
Garlic Apple Mashed Potatoes With Pancetta
Can be prepared without pancetta and free of dairy
Fruit Cobbler and Vanilla Bean Gelato
Can be prepared gluten or dairy free
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels American, Christmas, New Year, Thanksgiving
What's included

Reviews guests left for this experience
Burke
26 May 2024
Lawayne
13 Apr 2024
Lamar
21 Nov 2023
Brian
14 May 2023
Holly
01 Mar 2023
Michael
31 Jan 2023
Rashad
24 Jul 2022
Reviews guests left for other experiences with Chef Dock
Gentry
22 Mar 2025
Karen
15 Dec 2024
Ashley
27 Oct 2024
Mekia
05 Oct 2024
Kathy
25 Aug 2024
Art Day
24 Aug 2024
Troy
03 Aug 2024
Haley
23 Mar 2024
Tasha
19 Mar 2024
Anita
11 Feb 2024
MICHAEL
03 Feb 2024
SHEILA
21 Jan 2024
Allyson
16 Jan 2024
Allie
15 Oct 2023
Annie
07 Aug 2023
Corry
15 Jul 2023
Lisa
10 Jul 2023
Barbara
27 Jun 2023
Christy
23 May 2023
Tasha Mallard
21 May 2023
Kevin
16 Apr 2023
Leza
16 Apr 2023
Gracie
06 Apr 2023
Karl
02 Apr 2023
Ayanna
21 Mar 2023
Jordan
11 Mar 2023
Matt DeVries
31 Jan 2023
Michael
15 Jan 2023
Hunter
12 Jan 2023
Joe
07 Jan 2023
Irm
20 Nov 2022
Cheryl
30 Oct 2022
Steve
26 Aug 2022
Bella Kalayilparambil
23 Aug 2022
Christsha
09 Aug 2022
Jharen
07 Aug 2022
Kerry
06 Aug 2022
Eric
30 Jul 2022
Jared
22 Jun 2022
Deanna Tipton
21 Jun 2022
Angela
18 Jun 2022
Reginald
12 Jun 2022
Leanna
21 May 2022
Rahil
17 May 2022
Lesley
14 May 2022
Susan
01 May 2022
Shanece
01 May 2022
Jessica
21 Apr 2022
Michelle
16 Apr 2022
Tiffany
16 Apr 2022
Elaine
29 Mar 2022
Jamelia
29 Mar 2022
Ralph
23 Mar 2022
Serena
23 Mar 2022
Patricia
22 Mar 2022
Damien
22 Mar 2022
Jason
18 Mar 2022
Tiana
14 Mar 2022
Erik
03 Mar 2022
Tymeisha
02 Mar 2022
Shawn
16 Feb 2022
Suquana
07 Feb 2022
Jessica
07 Feb 2022
Kinetra Joseph
05 Feb 2022
Christopher
18 Jan 2022
George
05 Jan 2022
mercedes
05 Jan 2022
Carrie
29 Dec 2021
Monica
23 Dec 2021
RENEE
23 Dec 2021
Airi
20 Dec 2021
Ondrea
20 Dec 2021
Natalie
17 Dec 2021
Alfred
08 Dec 2021
Kimberley
01 Dec 2021
Reviews Chef Dock received outside of Cozymeal
Cyntriea, H.
15 Nov 2021
Mandy, G.
15 Nov 2021
William, J.
15 Nov 2021
Diane, S.
15 Nov 2021