- Ann Arbor
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Private Chef - Sun-Soaked Italian Dinner
Private Chef - Sun-Soaked Italian Dinner
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The authentic flavors of Italy make this menu a celebration of traditional fine dining.
Bring a bit of the Old World home to your kitchen table in this private chef experience from Chef Sachet. She puts her special touch on an array of dishes that include buttered crostini with whipped goat cheese, a refreshing kale salad topped with crisp almonds and apples, followed by an exquisite entrée of ravioli filled with fresh seasonal ingredients and a sumptuous tiramisu for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Buttered Crostini
With whipped goat cheese, cranberry chutney and orange zest
Kale Salad With Lemon-Thyme Dressing
With Honeycrisp apples, almonds, dried cranberries and goat cheese
Seasonal Ravioli
Such as butternut squash ravioli with brown butter, cream and sage
Tiramisu With a Twist
With vanilla pound cake, espresso, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Sachet is a trusted private chef for multiple sports teams and private clientele with a passion for vegan, gluten-free and healthy eating. With a deep commitment to crafting personalized menus that meet unique dietary needs, Chef Sachet creates culinary experiences that nourish both body and soul. Through her innovative recipes and unwavering dedication to quality, Chef Sachet is the go-to chef for those seeking exceptional flavors and health-conscious dining options in Metro-Detroit.
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Cancellation Policy
Chef Sachet will travel to guests within Ann Arbor for this experience.
The authentic flavors of Italy make this menu a celebration of traditional fine dining.
Bring a bit of the Old World home to your kitchen table in this private chef experience from Chef Sachet. She puts her special touch on an array of dishes that include buttered crostini with whipped goat cheese, a refreshing kale salad topped with crisp almonds and apples, followed by an exquisite entrée of ravioli filled with fresh seasonal ingredients and a sumptuous tiramisu for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Buttered Crostini
With whipped goat cheese, cranberry chutney and orange zest
Kale Salad With Lemon-Thyme Dressing
With Honeycrisp apples, almonds, dried cranberries and goat cheese
Seasonal Ravioli
Such as butternut squash ravioli with brown butter, cream and sage
Tiramisu With a Twist
With vanilla pound cake, espresso, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
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Reviews guests left for this experience
Elle
17 Apr 2023
Reviews guests left for other experiences with Chef Sachet
Gary
01 May 2023
Debbie
15 Apr 2023
Gail
29 Aug 2022
Maddison
18 Jul 2022
Chris
02 May 2022
Emma Davis
02 May 2022
Joe
17 Apr 2022
Jamie
06 Mar 2022
Carole
20 Feb 2022
Brittany
19 Feb 2022
Yolanda
08 Jan 2022
Jamie Pomante
29 Dec 2021
Amanda
20 Dec 2021
Robert
23 Jul 2021
Geralyn
11 Feb 2020
Emily
13 Jan 2020
Adam
26 Sep 2019
Gilbert
24 Aug 2019
Ariel
07 Mar 2019
Alex
22 Feb 2019
Kirsta
15 Feb 2019
Sofia
02 Dec 2018
Christianna
20 Sep 2018
Farah
04 Apr 2018
Gabrielle
31 Mar 2018
Khushbu
02 Mar 2018
Jessica
15 Feb 2018
Jennifer
19 Jan 2018
Nicole
22 Dec 2017
Jennifer
23 Nov 2017
Reviews Chef Sachet received outside of Cozymeal
Zak
11 Sep 2017