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- Private Chefs
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Private Chef - Eclectic and Elegant Fare
Private Chef - Eclectic and Elegant Fare
starting at
$ 149 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy four delightfully elegant, restaurant-worthy dishes from the comfort of your own home.
Awaken your senses with Chef Greg's aromatic prawns simmered in garlic and chili oil to begin your private chef experience. Next, cleanse your palate with chilled cucumber and tomatoes in a lemon-dill dressing. Savor slowly braised lamb shank so tender it falls off the bone in a red wine reduction served with creamy garlic mashed potatoes. End the perfect meal with sweet seasonal berries and citrus cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Prawns Pil Pil
With olive oil, fresh garlic and chili
Cucumber Tomato Salad
With red onions and fresh lemon and dill vinaigrette
Roasted Lamb Shank in Red Wine and Tomato Reduction
With garlic mashed potatoes and sautéed asparagus
Mixed Berries
Infused with a sweet citrus cream and served in an almond brittle cup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 3 hours prior to the selected serving time
- Labels American, Fusion
What's included
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.


The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Greg will travel to guests within Miami for this experience.
Enjoy four delightfully elegant, restaurant-worthy dishes from the comfort of your own home.
Awaken your senses with Chef Greg's aromatic prawns simmered in garlic and chili oil to begin your private chef experience. Next, cleanse your palate with chilled cucumber and tomatoes in a lemon-dill dressing. Savor slowly braised lamb shank so tender it falls off the bone in a red wine reduction served with creamy garlic mashed potatoes. End the perfect meal with sweet seasonal berries and citrus cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Prawns Pil Pil
With olive oil, fresh garlic and chili
Cucumber Tomato Salad
With red onions and fresh lemon and dill vinaigrette
Roasted Lamb Shank in Red Wine and Tomato Reduction
With garlic mashed potatoes and sautéed asparagus
Mixed Berries
Infused with a sweet citrus cream and served in an almond brittle cup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 3 hours prior to the selected serving time
- Labels American, Fusion
What's included


Reviews guests left for this experience
ANDREA
16 May 2024
Reviews guests left for other experiences with Chef Greg
Ale
03 Mar 2025
Steven
14 Feb 2025
Megan
13 Jan 2025
Shane Boivin
13 Jan 2025
Luis
09 Jan 2025
Eduardo Lobo
05 Jan 2025
Vanessa
05 Jan 2025
Shelby
27 Dec 2024
Susy Goldgewicht
14 Nov 2024
Randee Breiter
12 Nov 2024
Colleen
04 Oct 2024
Caroline
01 Sep 2024
Amanda
11 Aug 2024
Jenna
16 Jul 2024
Mark
21 Jun 2024
Justin
20 May 2024
Oren
19 May 2024
Lauren
08 Mar 2024
Natalie Casanola
07 Mar 2024
Chanel Casanola
05 Mar 2024
Richard
24 Feb 2024
Kayla
13 Feb 2024
Ryan
19 Jan 2024
Ryan
19 Jan 2024
Yesenia
08 Jan 2024
Evan
26 Dec 2023
Bob
23 Dec 2023
Gino
20 Dec 2023
Adrienne
16 Dec 2023
Kevin
01 Dec 2023
Kelsey
06 Nov 2023
Sam
07 Oct 2023
Max
13 Aug 2023
Jonathan
24 Jul 2023
Kelley
10 Jul 2023
Larry
08 Jul 2023
Kelley
23 Jun 2023
Adrienne
25 May 2023
Carly
28 Apr 2023
Florence
11 Mar 2023
Chase
06 Mar 2023
Sam
27 Feb 2023
Carolina
19 Feb 2023
Alexandra
18 Feb 2023
Bruce
15 Feb 2023
Clare
30 Jan 2023
Mike
28 Jan 2023
Lauren
23 Jan 2023
Samantha
14 Jan 2023
Colin
10 Jan 2023
Terrin
07 Jan 2023
Holly
02 Jan 2023
Kim
30 Dec 2022
Diana
18 Dec 2022
Brett
26 Aug 2022
arlette
05 Jun 2022
Reviews Chef Greg received outside of Cozymeal
Giovanna H.
19 May 2022
Nicole
02 May 2022