Private Chef - Traditional Gourmet French Fare - Des Moines

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What You’ll Do

Indulge in a gastronomical experience worthy of Paris as you enjoy a four-course French meal.

In this private chef experience with Chef Marc, you'll savor authentic French dining recipes, beginning with hackleback sturgeon caviar, baby new potatoes and crème fraîche, and perfectly tender butter-poached scallops. For the entrée, Chef Marc will prepare filet mignon, a wild mushroom ragout, candied honey carrots and fondant potatoes. Lastly, a triple chocolate cake garnished with orange confit and raspberries awaits you for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Marc Shot
Chef Marc Verified Chef
Food safety certified

6 reviews

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

View all of Chef Marc's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Marc will travel to guests within Des Moines for this experience.

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What You’ll Do

Indulge in a gastronomical experience worthy of Paris as you enjoy a four-course French meal.

In this private chef experience with Chef Marc, you'll savor authentic French dining recipes, beginning with hackleback sturgeon caviar, baby new potatoes and crème fraîche, and perfectly tender butter-poached scallops. For the entrée, Chef Marc will prepare filet mignon, a wild mushroom ragout, candied honey carrots and fondant potatoes. Lastly, a triple chocolate cake garnished with orange confit and raspberries awaits you for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Robert

Robert

12 Jun 2022

Great experience

Reviews guests left for other experiences with Chef Marc

James

James

20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!
Debi

Debi

09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.
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