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Private Chef - Elevated Plant-Based Feast
Private Chef - Elevated Plant-Based Feast
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy all of your favorite comfort foods plus new dishes, all made completely vegan.
It takes an expert to know how to create a classic comfort food in a completely vegan variation, and Chef Adina knows how to do just that. Sit back and relax while you savor the enticing flavors of creamy, tangy vegan tzatziki sauce, savory mushroom pâté or a citrusy vegetable-packed stuffed mushroom. You'll love maple-roasted carrots, creamy coconut pea soup, hearty plant-based beef Wellington and more. Don't forget to save room for dessert!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Stuffed mushrooms with spinach and sun-dried tomatoes, and topped with citrus-basil dressing
Bite-sized cucumbers topped with vegan tzatziki, fresh dill and tomatoes
Mushroom pâté with coconut oil, white beans, herbs and crackers
Salad
Choose one
French grated carrot salad with parsley, honey, shallots and lemon-Dijon vinaigrette
Maple-roasted carrot salad with dried cherries and orange-vinegar dressing
Coconut split pea soup with onions and carrots
Entrée
Choose one
Stuffed portobellos with sun-dried tomatoes and spinach on edamame spaghetti with lemon and garlic
Whole baked stuffed squash with caramelized onions, thyme and kale on white bean purée
Vegan beef Wellington with fondant potatoes, vegan cheese and sautéed green beans
Dessert
Choose one
Lemon cake filled with lemon curd and lavender frosting
Three layer cheesecake with coconut and blueberries
Chocolate mousse with avocados, fruit and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Healthy, Vegan
What's included
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.


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Chef Adina will travel to guests within San Diego for this experience.
Enjoy all of your favorite comfort foods plus new dishes, all made completely vegan.
It takes an expert to know how to create a classic comfort food in a completely vegan variation, and Chef Adina knows how to do just that. Sit back and relax while you savor the enticing flavors of creamy, tangy vegan tzatziki sauce, savory mushroom pâté or a citrusy vegetable-packed stuffed mushroom. You'll love maple-roasted carrots, creamy coconut pea soup, hearty plant-based beef Wellington and more. Don't forget to save room for dessert!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Stuffed mushrooms with spinach and sun-dried tomatoes, and topped with citrus-basil dressing
Bite-sized cucumbers topped with vegan tzatziki, fresh dill and tomatoes
Mushroom pâté with coconut oil, white beans, herbs and crackers
Salad
Choose one
French grated carrot salad with parsley, honey, shallots and lemon-Dijon vinaigrette
Maple-roasted carrot salad with dried cherries and orange-vinegar dressing
Coconut split pea soup with onions and carrots
Entrée
Choose one
Stuffed portobellos with sun-dried tomatoes and spinach on edamame spaghetti with lemon and garlic
Whole baked stuffed squash with caramelized onions, thyme and kale on white bean purée
Vegan beef Wellington with fondant potatoes, vegan cheese and sautéed green beans
Dessert
Choose one
Lemon cake filled with lemon curd and lavender frosting
Three layer cheesecake with coconut and blueberries
Chocolate mousse with avocados, fruit and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Healthy, Vegan
What's included


Reviews guests left for this experience
Zahra
28 Jan 2023
Nancy
08 Aug 2022
Tom
20 May 2022
Gregory
10 May 2022
Reviews guests left for other experiences with Chef Adina
JASON
06 Oct 2024
Alex
12 Aug 2024
Kimberly
23 Jul 2024
Rachel
02 Mar 2024
Brian
21 Jan 2024
Chris
28 Dec 2023
Suzy
28 Dec 2023
Cindy
22 Nov 2023
Geralyn
06 Nov 2023
Jonas
03 Sep 2023
Danielle
13 Jul 2023
P.
08 Jul 2023
Jim
19 Jun 2023
Jon
08 Apr 2023
Brian
28 Feb 2023
Sophie
20 Feb 2023
Daniel
05 Feb 2023
Brian
22 Jan 2023
Chris
30 Sep 2022
Aida
28 Aug 2022
marie
13 Aug 2022
Steven
02 Aug 2022
Tu
28 Jun 2022
Calvin
04 Jun 2022
Diana
02 May 2022
Cecilia
18 Apr 2022
Jennifer
16 Apr 2022
Harrison
02 Apr 2022
STEPHANIE
01 Apr 2022