Private Chef - Upscale Surf and Turf

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What You’ll Do

Try fresh, creatively prepared seafood and more in this private chef experience.

Enjoy upscale dishes expertly prepared by Chef Gilles in this fresh and fun private chef experience. Begin with ceviche of fresh white fish with beef carpaccio, creamy avocado slices and tangy red onion. Next, try the fresh and hearty salad of beets, red shrimp, and crispy bacon tossed in a honey-citrus vinaigrette. For the main course, Chef Gilles will serve a perfectly prepared half of a lobster tail, beef tenderloin and vegetables, like mini roasted potatoes, asparagus and portobello mushrooms. For dessert, experience a fantastic, raspberry-stuffed tiramisu.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gilles Shot
Chef Gilles Verified Chef

1 review

From running successful restaurants in Europe and America to cooking for the kitchen staff of the Queen of Qatar, Chef Gilles brings decades of experience to the table. Trained in his native France by Michelin star chefs, Chef Gilles has served as chef-owner, executive chef and culinary consultant throughout his illustrious career. Chef Gilles now shares his passion for food and wealth of culinary knowledge as a private chef.

View all of Chef Gilles's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gilles will travel to guests within Miami for this experience.

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What You’ll Do

Try fresh, creatively prepared seafood and more in this private chef experience.

Enjoy upscale dishes expertly prepared by Chef Gilles in this fresh and fun private chef experience. Begin with ceviche of fresh white fish with beef carpaccio, creamy avocado slices and tangy red onion. Next, try the fresh and hearty salad of beets, red shrimp, and crispy bacon tossed in a honey-citrus vinaigrette. For the main course, Chef Gilles will serve a perfectly prepared half of a lobster tail, beef tenderloin and vegetables, like mini roasted potatoes, asparagus and portobello mushrooms. For dessert, experience a fantastic, raspberry-stuffed tiramisu.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Gilles received outside of Cozymeal

Nicole

Nicole

10 Feb 2022

Chef Gilles is a highly rated experienced restaurant owner and private chef. He received his culinary training in France under a very famous chef with Michilin stars. He will enlighten your palate with a meal full of flavor and variety. I highly recommend Chef Gilles.