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Private Chef - New Orleans Brunch Feast
Private Chef - New Orleans Brunch Feast
starting at
$ 99 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Get a taste of the most popular brunch dishes in Louisiana, from sweet to savory.
In this private chef experience with Chef Kymberly, you'll feast on New Orlean's heartiest brunch fare and leave with a full stomach and a full heart. First, enjoy fried green tomato flatbread, and a spring mix salad with lemon vinaigrette. Up next are classic and heart-warming chicken and dumplings, then it's time for crispy salmon croquettes with a spicy Creole specialty — remoulade sauce. Finally, finish with Southern pecan cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Fried Green Tomato Flatbread
With puff pastry, arugula and cheese sauce
Seasonal Spring Mix Salad
With lemon vinaigrette
Old Fashioned Chicken and Dumplings
With stock, carrots and celery
Pan-Seared Salmon Croquettes and Remoulade Sauce
With onions, panko, garlic and Cajun spice
Pecan Cobbler
With brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 5
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Brunch
What's included
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.


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Chef Kymberly will travel to guests within NYC for this experience.
Get a taste of the most popular brunch dishes in Louisiana, from sweet to savory.
In this private chef experience with Chef Kymberly, you'll feast on New Orlean's heartiest brunch fare and leave with a full stomach and a full heart. First, enjoy fried green tomato flatbread, and a spring mix salad with lemon vinaigrette. Up next are classic and heart-warming chicken and dumplings, then it's time for crispy salmon croquettes with a spicy Creole specialty — remoulade sauce. Finally, finish with Southern pecan cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Fried Green Tomato Flatbread
With puff pastry, arugula and cheese sauce
Seasonal Spring Mix Salad
With lemon vinaigrette
Old Fashioned Chicken and Dumplings
With stock, carrots and celery
Pan-Seared Salmon Croquettes and Remoulade Sauce
With onions, panko, garlic and Cajun spice
Pecan Cobbler
With brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 5
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Brunch
What's included


Reviews guests left for this experience
PUJA
04 Mar 2024
LAXMAN
29 Feb 2024
MIRA
29 Feb 2024
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19 Jan 2020
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12 Jan 2020
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