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Private Chef - Satisfying French Favorites
Private Chef - Satisfying French Favorites
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.
This private chef experience, courtesy of Chef Todd, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marmalade served with crispy French bread, followed by a bright and crisp salad bursting with flavor and fresh ingredients. The mouth watering pièce de résistance of your meal features pan-seared veal chops and buttery potatoes de Tournée, with a dessert of blackberry and nectarine clafoutis following closely behind.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Braised Oxtail Marmalade on French Baguette
With red wine, candied carrots and shallots
Ribbons of Cucumber, Herb and Tomato Salad
With pea shoots and lemon-celery seed vinaigrette
Pan-Seared Veal Chops With Butter-Parsley Potatoes de Tournée
With garlic, rosemary and pearl onion demi-glace and green beans
Blackberry and Nectarine Vanilla Bean Clafoutis
With eggs, heavy cream, whole milk, sugar and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels French, Group
What's included
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Cancellation Policy
Chef Todd will travel to guests within Westchester for this experience.
Savory sauces, premium ingredients and classic techniques merge to deliver a hearty, satisfying French meal.
This private chef experience, courtesy of Chef Todd, will have you feeling like you're vacationing in Paris, sat along the Champs Elysées enjoying a rich and authentic meal. Begin your French food journey with braised oxtail marmalade served with crispy French bread, followed by a bright and crisp salad bursting with flavor and fresh ingredients. The mouth watering pièce de résistance of your meal features pan-seared veal chops and buttery potatoes de Tournée, with a dessert of blackberry and nectarine clafoutis following closely behind.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Braised Oxtail Marmalade on French Baguette
With red wine, candied carrots and shallots
Ribbons of Cucumber, Herb and Tomato Salad
With pea shoots and lemon-celery seed vinaigrette
Pan-Seared Veal Chops With Butter-Parsley Potatoes de Tournée
With garlic, rosemary and pearl onion demi-glace and green beans
Blackberry and Nectarine Vanilla Bean Clafoutis
With eggs, heavy cream, whole milk, sugar and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels French, Group
What's included
Reviews guests left for this experience
Hajar
13 Nov 2023
Kieran
22 Apr 2023
Marria Mo
19 Mar 2023
Tiffany
18 Mar 2023
Zara
15 Mar 2023
Ileana
29 Jan 2023
Alexandra
05 Jul 2022
Gordon
12 Jun 2022
Reviews guests left for other experiences with Chef Todd
JOHN
08 Jun 2024
Jada
27 Feb 2024
Charlotte
18 Oct 2023
Devin Chang
16 Oct 2023
Pedro Scaramuzza
15 Oct 2023
Jillian
13 Oct 2023
Melba Arevalo
12 Oct 2023
Evan
01 Oct 2023
Rugare
26 Mar 2023
Dylan
01 Jan 2023
Mariela
10 Dec 2022
Alejandra
18 Jul 2022
Reviews Chef Todd received outside of Cozymeal
Laquisha
10 Jan 2022
Vanessa
10 Jan 2022
Niceey
10 Jan 2022
Rodderick
06 Jan 2022
Matt
06 Jan 2022
Renee
06 Jan 2022
Denice
06 Jan 2022
Charnee
06 Jan 2022
Pamela
06 Jan 2022