Private Chef - Savory Southern Spread

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

The very best comfort food flavors from the American South brought home to your table.

Experience an authentic Southern feast prepared for your enjoyment in this private chef experience with Chef Quintin. You'll enjoy an appetizer of Carolina-style deviled eggs — an invention of Chef Quintin's very own making — pork ribs slathered in two types of BBQ sauce and a savory smoked brisket served with rolls and classic macaroni and cheese. For dessert, delight in a luscious lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Quintin Shot
Chef Quintin Verified Chef
Food safety certified

13 reviews

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.

Contact Host

View all of Chef Quintin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Quintin will travel to guests within Orlando for this experience.

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What You’ll Do

The very best comfort food flavors from the American South brought home to your table.

Experience an authentic Southern feast prepared for your enjoyment in this private chef experience with Chef Quintin. You'll enjoy an appetizer of Carolina-style deviled eggs — an invention of Chef Quintin's very own making — pork ribs slathered in two types of BBQ sauce and a savory smoked brisket served with rolls and classic macaroni and cheese. For dessert, delight in a luscious lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tracey

Tracey

21 Jul 2022

Wonderful experience I would definitely do this again!!

Reviews guests left for other experiences with Chef Quintin

christopher

christopher

20 Sep 2024

Chef Quintin was patient and knowledgeable Our experience with him was amazing thanks again !

Alexander

Alexander

23 Jan 2024

Great experience, food was excellent and he accommodated an extra guest due to a family emergency.

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