- NYC
- Manhattan
- Private Chefs
-
Private Chef - An Afternoon in the Mediterranean
Private Chef - An Afternoon in the Mediterranean
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Take an extraordinary culinary journey through the diverse flavors and textures of Mediterranean cuisine.
Let Chef Denis transport you to the heart of the Mediterranean in this breathtaking private chef experience. From start to finish, you will savor sumptuous regional dishes, including a Moroccan chickpea and lamb soup, followed by grilled sea bass dressed with red pepper sauce and served with white beans and spinach. A roast fillet seasoned with blood oranges makes for the mouthwatering main course, while a dessert of fresh strawberries soaked in chianti awaits you at journey's end.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Harira Soup From Morocco
With lamb, chickpeas and fresh coriander
Grilled Sea Bass With Aleppo Red Pepper Sauce
With white beans, spinach, walnuts, breadcrumbs and pomegranates
Roast Pork or Beef Fillet With Blood Oranges and Spanish Olives
With thyme, garlic, onion, orange juice and crumbled goat cheese
Strawberries in Chianti With Ricotta
With sugar and black pepper caramel flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Fusion, Mediterranean, Moroccan, Spanish
What's included
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Chef Denis will travel to guests within NYC for this experience.
Take an extraordinary culinary journey through the diverse flavors and textures of Mediterranean cuisine.
Let Chef Denis transport you to the heart of the Mediterranean in this breathtaking private chef experience. From start to finish, you will savor sumptuous regional dishes, including a Moroccan chickpea and lamb soup, followed by grilled sea bass dressed with red pepper sauce and served with white beans and spinach. A roast fillet seasoned with blood oranges makes for the mouthwatering main course, while a dessert of fresh strawberries soaked in chianti awaits you at journey's end.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Harira Soup From Morocco
With lamb, chickpeas and fresh coriander
Grilled Sea Bass With Aleppo Red Pepper Sauce
With white beans, spinach, walnuts, breadcrumbs and pomegranates
Roast Pork or Beef Fillet With Blood Oranges and Spanish Olives
With thyme, garlic, onion, orange juice and crumbled goat cheese
Strawberries in Chianti With Ricotta
With sugar and black pepper caramel flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Fusion, Mediterranean, Moroccan, Spanish
What's included

Reviews guests left for this experience
Sharif
12 Feb 2024
Shira
19 Oct 2023
Katherine
22 Jan 2023
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A
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Lili
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