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Private Chef - Gourmet Surf and Turf - Phoenix
Private Chef - Gourmet Surf and Turf - Phoenix
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.
In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Warm Toasted Almond and Cherry Salad
Classic Steak and Lobster
Sautéed Herbed Butter Potato
Banana and Blueberry Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included
Meet your chef
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Chef Greg will travel to guests within Phoenix for this experience.
Enjoy an elegant steak and lobster feast with an indulgent dessert to finish.
In this elegant private chef experience, Chef Greg will prepare a four-course meal featuring classic indulgences beginning with a warm salad peppered with toasted almonds and cherries. Next, savor perfectly prepared steak and lobster with caramelized onions and fresh herb butter melted on pan-seared golden potatoes. End with Chef Greg's famous banana blueberry bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Warm Toasted Almond and Cherry Salad
Classic Steak and Lobster
Sautéed Herbed Butter Potato
Banana and Blueberry Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Christmas, New Year, Thanksgiving
What's included

Reviews guests left for this experience
Michelle
16 Feb 2024
Angie
10 Sep 2023
Patrick
22 Apr 2023
Kyle
06 Sep 2022
Leanne
22 Dec 2021
Reviews guests left for other experiences with Chef Greg
sheena
17 Feb 2025
Monique
06 Dec 2024
Clifford
25 Oct 2024
Julie
15 May 2024
Aaron
12 May 2024
Lacey
12 Apr 2024
Mickey
25 Feb 2024
Anabel S
23 Feb 2024
Mike
17 Feb 2024
Niki
19 May 2023
Jonathan
04 Mar 2023
Willie
27 Feb 2023
Michael
12 Feb 2023
Audrey
03 Feb 2023
Steven
08 Jan 2023
Katia
01 Jan 2023
Ryan
08 Dec 2022
Greg
30 Sep 2022
Justin
29 Aug 2022
Chris
26 Jun 2022
Jen
19 Jun 2022
Marla Tibbs
23 Apr 2022
Lisa ClineDavis
17 Mar 2022
Patricia
01 Mar 2022
Lisa
26 Feb 2022
Sheralyn
15 Jan 2022
William
14 Jan 2022
Chandler
09 Jan 2022
Butch
15 Jan 2021
Blaine
15 Jan 2021
Malia
01 Jul 2019
Reviews Chef Greg received outside of Cozymeal
John
18 Jul 2019
Nancy
18 Jul 2019
Joyce
18 Jul 2019
Roger
18 Jul 2019
Christopher
18 Jul 2019
Tracy
18 Jul 2019