Private Chef - An Asian Feast - Phoenix

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef

42 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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View all of Chef Greg's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Enjoy an elegant three-course menu prepare for you by Chef Greg.

Join Chef Greg in this private chef experience for a curated Asian menu featuring fresh ingredients. Begin with chicken lettuce wraps topped with an Asian bourbon sauce. For the entrée, enjoy a photo-worthy ribeye steak cooked with light Japanese pepper flavoring accompanied by a side of fresh snow peas and shiitake mushrooms. Top off your Asian feast with mochi ice cream and pan-grilled Asian fruit.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Greg

sheena

sheena

17 Feb 2025

Chef Greg is very friendly and polite. He was punctual and food was delicious. My friends and I had a great overall experience. I would highly recommend Cozymeal.
Monique

Monique

06 Dec 2024

Working with Chef Greg was an unforgettable experience. His passion for culinary truly comes through in his innovative menu and the care he puts into each plate. The flavors were both bold and refined. I can't wait to return and see what other culinary delights Chef Greg has in store. Highly recommend!
Clifford

Clifford

25 Oct 2024

Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.
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