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Private Chef - Festive New Year's Dinner Party Spread
Private Chef - Festive New Year's Dinner Party Spread
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Impress everyone with a festive dinner party to ring in the new year.
Welcome the new year with cheery fare in this private chef experience with Chef Laura, who has handcrafted an elegant menu perfect for New Year's. Begin with your choice of starter, including oysters Rockefeller, then choose from herb-crusted rack of lamb, beef tenderloin and mushroom Wellington for your main course along with two side dishes. End on a sweet note with a dessert like flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Festive New Year’s charcuterie board
Fig, pistachio and orange baked brie
Composed Waldorf salad
Oysters Rockefeller
Entrée
Choose one
Garlic and herb roasted beef tenderloin served with au jus gravy
Herb-crusted rack of lamb served with red wine sauce
Vegetarian mushroom Wellington
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose two
Roasted Brussels sprouts with bacon lardons and walnuts
Roasted sweet potato casserole with pecan streusel
Black-eyed peas with braised collard greens
Truffle mashed potatoes
Dessert
Choose one
Flourless chocolate mousse cake with pomegranate coulis
Individual strawberry champagne cheesecake trifles
Tuxedo crème brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.
Impress everyone with a festive dinner party to ring in the new year.
Welcome the new year with cheery fare in this private chef experience with Chef Laura, who has handcrafted an elegant menu perfect for New Year's. Begin with your choice of starter, including oysters Rockefeller, then choose from herb-crusted rack of lamb, beef tenderloin and mushroom Wellington for your main course along with two side dishes. End on a sweet note with a dessert like flourless chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Festive New Year’s charcuterie board
Fig, pistachio and orange baked brie
Composed Waldorf salad
Oysters Rockefeller
Entrée
Choose one
Garlic and herb roasted beef tenderloin served with au jus gravy
Herb-crusted rack of lamb served with red wine sauce
Vegetarian mushroom Wellington
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Homemade Sides
Choose two
Roasted Brussels sprouts with bacon lardons and walnuts
Roasted sweet potato casserole with pecan streusel
Black-eyed peas with braised collard greens
Truffle mashed potatoes
Dessert
Choose one
Flourless chocolate mousse cake with pomegranate coulis
Individual strawberry champagne cheesecake trifles
Tuxedo crème brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included

Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Michael
15 Jul 2023
Heather
23 Jun 2023
Jenna
13 May 2023
Brady
17 Mar 2023
Cathy Schroeder
05 Mar 2023
Cliff
05 Mar 2023
Scot
27 Feb 2023
Djordje
07 Feb 2023
Marcy
06 Jan 2023
Kathy
25 Nov 2022
Sarah
25 Sep 2022
Jessica
18 Sep 2022
Cara
06 Aug 2022
Anna
24 Jul 2022
Joy
11 Jul 2022
Monica
16 May 2022
Kylee
26 Mar 2022
Ally
26 Feb 2022
Dana
17 Feb 2022
Shelby
24 Jan 2022
Susan
21 Jan 2022
Emily
18 Dec 2021
alex
10 Dec 2021
Reviews Chef Laura received outside of Cozymeal
Andrianna
07 Jun 2021
Kim
07 Jun 2021
Charity
07 Jun 2021
Melissa
07 Jun 2021
Christie
07 Jun 2021
Alecia
07 Jun 2021
Andy
07 Jun 2021