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Private Chef - NYE Hors d'Oeuvre Party
Private Chef - NYE Hors d'Oeuvre Party
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Let a private chef take care of your holiday party hors d'oeuvres with elegant dishes.
For this private chef experience, Chef Tellita has curated a selection of hors d'oeuvres for the perfect holiday or New Year's party. Choose from a copious amount of small plates, including baked brie with figs and pistachios, a charcuterie and cheese board, oysters Rockefeller, cheddar and thyme gougères or crab puffs. For dessert, select strawberry champagne cheesecake trifles or luscious chocolate fondue.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Inquire with chef for dietary restrictions or accommodations
Starter
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Gourmet Hors d'Oeuvres
Choose six
Pan fried onion and white cheddar dip with potato chips and vegetables
Charcuterie and cheese board in the shape of the new year’s number
Baked brie with figs and pistachios or honey grapes and walnuts
Pomegranate, goat cheese, thyme and honey phyllo tartlets
White cheddar and thyme gougères with smoked sea salt
Chicken spinach artichoke gouda phyllo tartlets
Black eyed pea fritters with hot pepper sauce
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
Oysters Rockefeller
Dessert
Choose one
Milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with fruit, pound cake cubes and graham crackers for dipping
Individual strawberry champagne cheesecake trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!


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Chef Tellita will travel to guests within Baltimore for this experience.
Let a private chef take care of your holiday party hors d'oeuvres with elegant dishes.
For this private chef experience, Chef Tellita has curated a selection of hors d'oeuvres for the perfect holiday or New Year's party. Choose from a copious amount of small plates, including baked brie with figs and pistachios, a charcuterie and cheese board, oysters Rockefeller, cheddar and thyme gougères or crab puffs. For dessert, select strawberry champagne cheesecake trifles or luscious chocolate fondue.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Inquire with chef for dietary restrictions or accommodations
Starter
Choose one
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Gourmet Hors d'Oeuvres
Choose six
Pan fried onion and white cheddar dip with potato chips and vegetables
Charcuterie and cheese board in the shape of the new year’s number
Baked brie with figs and pistachios or honey grapes and walnuts
Pomegranate, goat cheese, thyme and honey phyllo tartlets
White cheddar and thyme gougères with smoked sea salt
Chicken spinach artichoke gouda phyllo tartlets
Black eyed pea fritters with hot pepper sauce
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
Oysters Rockefeller
Dessert
Choose one
Milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with fruit, pound cake cubes and graham crackers for dipping
Individual strawberry champagne cheesecake trifles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included


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