Private Chef - Steakhouse-Style Fine Dining

Appetizers

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Beef "tartare" with tenderloin tips, capers, lemon, egg yolk and micro greens
Manchego, smoked gouda and Danish blue cheese with honey and crackers
Spicy shrimp cocktail with smoked cocktail sauce and lemon-garlic aioli
Bourbon-glazed bacon lardons with pickled collard greens

Soup or Salad

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Southern wedge salad with cornbread croutons and buttermilk dressing
Wilted spinach salad with tomatoes, walnuts and pancetta vinaigrette
Caramelized onion soup with beef broth and gruyere cheese crouton
Asparagus bisque with vegetable broth, lemon and cream

Entrée

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Cast iron seared scallops with lemon, parsley, buttery orzo and asparagus
Thick-cut pork chop with sun-dried tomatoes, potatoes and asparagus
Garlic steak and barbecue shrimp with grits and pickled collard greens
Cast iron filet mignon with mashed potatoes and haricots verts

Dessert

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Salted caramel bread pudding with croissants and cinnamon-vanilla custard
Bananas Foster with brown sugar, bourbon and vanilla bean ice cream
Apple pie with puff pastry, brown sugar, raisins, butter and ice cream
Chocolate mint mousse parfait with raspberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included