Private Chef - Gourmet Italian Trattoria

Appetizer

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Antipasto salad with salami, ham, mozzarella, tomatoes and vinaigrette
Tuscan soup with Italian sausage, spinach, potatoes and chicken stock
Arugula salad with tomatoes, pine nuts, dried fruit and vinaigrette
Stone fruit caprese with mozzarella, basil and balsamic

Handmade Pasta

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Bucatini cacio e pepe pasta with Parmesan cheese and black pepper
Penne pasta and mushroom ragu with vegetable stock and cream
Lemon-ricotta cheese gnocchi with brown butter sauce and sage

Entrée

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Fish al cartoccio: White fish in parchment paper with asparagus and orzo
Chicken or eggplant Parmesan with tomato sauce and mashed potatoes
Mediterranean spiced shrimp with roasted tomatoes, spinach and orzo
Braised beef with vegetables, au jus, cheese and creamy polenta

Dessert

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Apple crostata with cinnamon, brown sugar and vanilla bean ice cream
Tiramisu parfait with lady fingers, espresso, cream and cocoa powder
Chocolate or salted caramel gelato with pizzelle cookie

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included