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Private Chef - Lavish Dishes From Around the World
Private Chef - Lavish Dishes From Around the World
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Expand your culinary horizons with a menu of exquisite recipes drawn from various international cuisines.
Explore a world of gourmet tastes and textures in this luxurious private chef experience with Chef Natalie. Begin by indulging in your choice of spiced duck banh mi or lamb shawarma, and penne pasta with wild boar bolognese or Cajun shrimp and buffalo sausage pasta. Then, choose elk tenderloin or lamb chops for your entrée and enjoy a decadent chocolate lava cake with Chantilly crème and 24-karat gold accents.
Cow and Goat Milk Cheese Course
With duck prosciutto, beef salami, olives and grilled vegetables
Appetizer
Choose one
Lamb shawarma with warm pita, feta, red onions and roasted tomatoes
Spiced duck banh mi with steamed bun, cucumber and cilantro
Salad
Choose one
Field greens with cucumber, tomatoes, cranberries and goat cheese
Buffalo mozzarella Caprese salad
Pasta Course
Choose one
Cajun shrimp and buffalo sausage jambalaya pasta
Wild boar bolognese with penne pasta
Entrée
With pesto asparagus and potato au gratin
Choose one
Elk tenderloin with whiskey peppercorn cream sauce
Lamb chops with mint chimichurri
Dessert
Chocolate lava cake with 24k gold and Chantilly creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Chef Natalie will travel to guests within Washington, D.C. for this experience.
Expand your culinary horizons with a menu of exquisite recipes drawn from various international cuisines.
Explore a world of gourmet tastes and textures in this luxurious private chef experience with Chef Natalie. Begin by indulging in your choice of spiced duck banh mi or lamb shawarma, and penne pasta with wild boar bolognese or Cajun shrimp and buffalo sausage pasta. Then, choose elk tenderloin or lamb chops for your entrée and enjoy a decadent chocolate lava cake with Chantilly crème and 24-karat gold accents.
Cow and Goat Milk Cheese Course
With duck prosciutto, beef salami, olives and grilled vegetables
Appetizer
Choose one
Lamb shawarma with warm pita, feta, red onions and roasted tomatoes
Spiced duck banh mi with steamed bun, cucumber and cilantro
Salad
Choose one
Field greens with cucumber, tomatoes, cranberries and goat cheese
Buffalo mozzarella Caprese salad
Pasta Course
Choose one
Cajun shrimp and buffalo sausage jambalaya pasta
Wild boar bolognese with penne pasta
Entrée
With pesto asparagus and potato au gratin
Choose one
Elk tenderloin with whiskey peppercorn cream sauce
Lamb chops with mint chimichurri
Dessert
Chocolate lava cake with 24k gold and Chantilly creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included

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