- Washington, D.C.
- DC
- Private Chefs
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Private Chef - Southern Fusion Luxury Brunch
Private Chef - Southern Fusion Luxury Brunch
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Experience your dream brunch with a Southern touch from the comfort of home.
Make your next brunch an event to remember with Chef Natalie, who will prepare four courses and assorted breakfast pastries completely from scratch as well as provide the china and table decor if desired. Chef Natalie has curated a customizable menu to choose from, which includes Southern chicken and waffles, almond brioche French toast, traditional shrimp and grits, warm brie with candied nuts, and more!
Cheese Course
Choose one
Warm brie with candied nuts, fig jam and warm baguette
Assorted cheese and antipasti
Appetizer
Vegan option available
Choose one
Vanilla Greek yogurt parfaits with fresh berry compote and granola
Southern chicken and waffles
Salad
Choose one
Field greens with cranberries, goat cheese, tomatoes and cucumber
Caprese salad with fresh mozzarella and tomatoes
Brunch Entrée
Choose one
Crab cake or grilled filet Benedict with poached eggs, lobster or Hollandaise
Almond brioche French toast with candied bacon
Traditional shrimp and grits
Assorted Breakfast Pastries Served on Table
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Cancellation Policy
Chef Natalie will travel to guests within Washington, D.C. for this experience.
Experience your dream brunch with a Southern touch from the comfort of home.
Make your next brunch an event to remember with Chef Natalie, who will prepare four courses and assorted breakfast pastries completely from scratch as well as provide the china and table decor if desired. Chef Natalie has curated a customizable menu to choose from, which includes Southern chicken and waffles, almond brioche French toast, traditional shrimp and grits, warm brie with candied nuts, and more!
Cheese Course
Choose one
Warm brie with candied nuts, fig jam and warm baguette
Assorted cheese and antipasti
Appetizer
Vegan option available
Choose one
Vanilla Greek yogurt parfaits with fresh berry compote and granola
Southern chicken and waffles
Salad
Choose one
Field greens with cranberries, goat cheese, tomatoes and cucumber
Caprese salad with fresh mozzarella and tomatoes
Brunch Entrée
Choose one
Crab cake or grilled filet Benedict with poached eggs, lobster or Hollandaise
Almond brioche French toast with candied bacon
Traditional shrimp and grits
Assorted Breakfast Pastries Served on Table
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included

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