- Tucson
- Private Chefs
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Private Chef - Traditional Roman Cuisine
Private Chef - Traditional Roman Cuisine
starting at
$ 59 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Sit back, relax and enjoy a traditional Italian meal prepared by Chef Luis.
During this private chef experience, Chef Luis will prepare an exquisite four-course Roman feast using fresh, high-quality ingredients and classic Roman cooking techniques. Begin with a fresh Roman-style carpaccio using your choice of sliced raw meat or fish, and a classic Caprese salad. Your entrée features bucatini all'amatriciana with succulent pork belly, garlic and onion, and for dessert, indulge in a silky crème brûlée two ways.
Guests are welcome to bring wine and beer to enjoy during the class.
Roman Style Carpaccio
Choose one
Thin slices of raw meat with olive oil, lemon and rosemary
Thin slices of fish with olive oil, lemon and rosemary
Caprese Salad
Tomatoes with mozzarella cheese, basil and blueberry vinaigrette
Bucatini all'Amatriciana
With pork belly, garlic, onion, dehydrated tomatoes and olive oil
Crème Brûlée Two Ways
With heavy cream, vanilla, eggs, sugar, queso mascarpone and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Italian
What's included
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!


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Cancellation Policy
Chef Luis will travel to guests within Tucson for this experience.
Sit back, relax and enjoy a traditional Italian meal prepared by Chef Luis.
During this private chef experience, Chef Luis will prepare an exquisite four-course Roman feast using fresh, high-quality ingredients and classic Roman cooking techniques. Begin with a fresh Roman-style carpaccio using your choice of sliced raw meat or fish, and a classic Caprese salad. Your entrée features bucatini all'amatriciana with succulent pork belly, garlic and onion, and for dessert, indulge in a silky crème brûlée two ways.
Guests are welcome to bring wine and beer to enjoy during the class.
Roman Style Carpaccio
Choose one
Thin slices of raw meat with olive oil, lemon and rosemary
Thin slices of fish with olive oil, lemon and rosemary
Caprese Salad
Tomatoes with mozzarella cheese, basil and blueberry vinaigrette
Bucatini all'Amatriciana
With pork belly, garlic, onion, dehydrated tomatoes and olive oil
Crème Brûlée Two Ways
With heavy cream, vanilla, eggs, sugar, queso mascarpone and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Italian
What's included


Reviews guests left for this experience
Jennifer
03 May 2024
Reviews guests left for other experiences with Chef Luis
Douglas
27 Oct 2024
Courtney
20 Jul 2024
DeeAnn
13 Apr 2024
Marcheta
03 Apr 2024
Laurie Dechery
28 Mar 2024
ricardo
16 Mar 2024
Donna
14 Feb 2024
Valerie
31 Jan 2024
Jane Miller
14 May 2023
Scott Miller
14 May 2023
Zachary
06 Mar 2023
Herb
01 Mar 2023
Alicia
05 Feb 2023
Angie
07 Nov 2022
Jing Xuan
10 Sep 2022
Stephanie
21 Aug 2022
Rick pollock
15 Jun 2022
Jim Driscoll
12 Jun 2022
Sima
02 May 2022
Katie
18 Apr 2022
Matthew
02 Mar 2022
Lisa
01 Mar 2022
Barbara
06 Feb 2022
DL
05 Sep 2021
Maribelle
04 Jul 2021
Christina
11 Apr 2021
Sharon
07 Mar 2020
Patrick
14 Dec 2019
Brian
03 Apr 2019
Reviews Chef Luis received outside of Cozymeal
Yadira
18 Apr 2019
Yadira
18 Apr 2019