Private Chef - A Taste of Southeast Asia

What You’ll Do

Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.

Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You’ll Do

Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.

Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Harold

Jessica

Jessica

30 Dec 2024

Chef Harold was great! Super nice and informative. Such a fun experience. Highly recommend.

Emily

Emily

26 Dec 2024

Chef Harold is kind, professional, and genuinely loves his job! He was timely, came prepared, and truly brought the holiday spirit. We enjoyed a well-timed meal with multi courses (the portions were generous!), and finished the experience with full bellies (and a lot of laughs). The dumplings were so yummy. Would definitely recommend the experience to others!

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.