Private Chef - Traditional French

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (8.9%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Indulge in a classic three-course French feast handmade by Chef Rodney.

Explore the classic flavors of France over three courses in this private chef experience with Chef Rodney. Begin with a smoky trout pâté and garlic baguette bread, followed by your entrée featuring grilled beef tenderloin sided by duchess sweet potatoes, roasted asparagus and port wine demi glace. A French meal isn't complete without dessert! End your meal with an authentic chocolate soufflé and minted strawberry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rodney will travel to guests within Atlanta for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Atlanta Atlanta Shot
What You’ll Do

Indulge in a classic three-course French feast handmade by Chef Rodney.

Explore the classic flavors of France over three courses in this private chef experience with Chef Rodney. Begin with a smoky trout pâté and garlic baguette bread, followed by your entrée featuring grilled beef tenderloin sided by duchess sweet potatoes, roasted asparagus and port wine demi glace. A French meal isn't complete without dessert! End your meal with an authentic chocolate soufflé and minted strawberry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Rodney

Karim

Karim

16 Feb 2025

Chef Rodney was amazing. We learned a lot, had a great time, and the food was absolutely incredible. I highly recommend to anyone who wants to upgrade their date night.

Paul

Paul

15 Feb 2025

Great company and great food. Chef Rodney makes it very friendly and hospitable while showing off some very useful skill sets to take home.

Josh

Josh

31 Jan 2025

We thoroughly enjoyed our experience with Chef Rodney. We learned so many tips and tricks, and ate an incredible meal. Rodney’s conversation was wonderful and uplifting. We will be booking another class with him!