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Private Chef - Modern Italian Pasta
Private Chef - Modern Italian Pasta
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Chef Robert will combine modern techniques with timeless Italian ingredients in this private culinary experience.
Enjoy a traditional four-course menu featuring homemade Italian fare in this private chef experience with Chef Robert. Begin with arugula salad sprinkled with toasted pine nuts and anchovy-lemon vinaigrette followed by crab ravioli and tomato cream sauce. Next, savor an earthy entrée of cremini mushroom marsala on a bed of from-scratch fettuccine. Finish with milk chocolate truffles and berry coulis for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Arugula and Toasted Pine Nut Salad
With anchovy-lemon vinaigrette
Crab Ravioli
With tomato alfredo sauce
Cremini Mushroom Marsala
With fettuccine
Milk Chocolate Truffles
With berry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Chef Robert will travel to guests within Denver for this experience.
Chef Robert will combine modern techniques with timeless Italian ingredients in this private culinary experience.
Enjoy a traditional four-course menu featuring homemade Italian fare in this private chef experience with Chef Robert. Begin with arugula salad sprinkled with toasted pine nuts and anchovy-lemon vinaigrette followed by crab ravioli and tomato cream sauce. Next, savor an earthy entrée of cremini mushroom marsala on a bed of from-scratch fettuccine. Finish with milk chocolate truffles and berry coulis for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Arugula and Toasted Pine Nut Salad
With anchovy-lemon vinaigrette
Crab Ravioli
With tomato alfredo sauce
Cremini Mushroom Marsala
With fettuccine
Milk Chocolate Truffles
With berry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
John
17 Jan 2021
Megan
18 Dec 2020
Jill
18 Dec 2020
Maryam
04 Nov 2020
Wanda
10 Sep 2020
Reena
31 Aug 2020
Tim
20 Feb 2020
Skylar
06 Nov 2019
Drew
18 Feb 2019
Denise
07 Jan 2019
Kelly
16 Sep 2018
Tamika
26 Aug 2018
Cory
03 Jul 2018
Reuben
03 Jun 2018
Derek
14 Mar 2018
Matt
10 Mar 2018
Jacqueline
04 Feb 2018
Liran
20 Jan 2018
Linda
21 Oct 2017
Navya
25 Sep 2017
Amanda
28 Aug 2017
todd
29 Jun 2017
Chauncy
19 May 2017
Rod
03 May 2017
Eduardo
27 Apr 2017
Cynthia
19 Apr 2017
Chris
19 Apr 2017
Patty
04 Mar 2017
Deborah
04 Mar 2017
cassie
15 Feb 2017
Chan
25 Jan 2017
John
17 Dec 2016
Stephanie
17 Dec 2016
Kathy
07 Dec 2016
Christine
03 Dec 2016
Ginnie
03 Dec 2016
Barbra
03 Dec 2016
Brooke
10 Aug 2016