Private Chef - Southern Brunch

starting at

$ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware
What You’ll Do

Dial it back with an upscale Southern brunch prepared by Chef Chris.

Enjoy a three-course brunch menu featuring Southern flavors with an upscale twist. Begin with classic sunny-side-up eggs and your choice of toppings: buttermilk biscuit or sausage spiced gravy. Next, enjoy glazed pork belly with roasted potatoes, followed by French toast with berry compote and cream cheese coconut sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Dallas for this experience.

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What You’ll Do

Dial it back with an upscale Southern brunch prepared by Chef Chris.

Enjoy a three-course brunch menu featuring Southern flavors with an upscale twist. Begin with classic sunny-side-up eggs and your choice of toppings: buttermilk biscuit or sausage spiced gravy. Next, enjoy glazed pork belly with roasted potatoes, followed by French toast with berry compote and cream cheese coconut sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Alison

Alison

01 Aug 2020

We had the best experience with Chef Chris. We hired him to cook brunch for my fiance's 30th birthday. He was on time, professional, and made great company during the time he was at our house. But the best part was the food!! Everything he made was delicious. The meal was even more enjoyable than what we could have gotten in a restaurant for the same money. We would ask Chef Chris to cook for us again without a doubt. Thank you Chef Chris!

Reviews guests left for other experiences with Chef Chris

Joel

Joel

06 Aug 2024

Chris led our family of 5 through an evening of sushi, stories, and new memories. Can’t wait to have him guide us through another meal. Highly recommended!

Alanna Viejo

Alanna Viejo

05 Aug 2024

An amazing experience all thanks to Chef Chris. He is professional, yet fun to learn from and work with. Chef Chris is also very clearly knowledgeable and accommodating - we had a group of 6 friends in our personal cooking class with varying experience levels with cooking. Ingredients were very fresh, and the recipes we made were very tasty and easy to follow. We will absolutely do this experience again and if possible, we would like to work with Chef Chris as well. Thank you!