Private Chef - Flavors of Japan - Chicago

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Embark on a culinary journey to Japan in this five-star dining experience with Chef Andy.

During this private chef experience, Chef Andy will prepare an authentic four-course Japanese menu that showcases the country's unique flavor profiles. Some of the dishes you can look forward to enjoying include a wood ear mushroom and cucumber salad with ginger and sesame seeds, chef's choice torched sashimi, ahi tuna maki and crêpes with matcha whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and her team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Embark on a culinary journey to Japan in this five-star dining experience with Chef Andy.

During this private chef experience, Chef Andy will prepare an authentic four-course Japanese menu that showcases the country's unique flavor profiles. Some of the dishes you can look forward to enjoying include a wood ear mushroom and cucumber salad with ginger and sesame seeds, chef's choice torched sashimi, ahi tuna maki and crêpes with matcha whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jacob

Jacob

08 Feb 2024

Chef Andy was a blast, would highly recommend! The sushi roll he made was the best my partner and I have had, and we've had a lot!

Lili

Lili

19 Jan 2023

Thank you Chef Andy for a wonderful sushi dinner!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!