Private Chef - Southern Brunch Spread

starting at

$ 109 Per person

All inclusive: 2-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Revel in the opportunity to slow things down and enjoy an indulgent Southern brunch spread.

During this private chef experience, Chef Chris will prepare a truly Southern brunch spread using fresh, high-quality ingredients and plenty of soul. Some of the dishes you can look forward to enjoying include bourbon brown sugar bacon, melt-in-your-mouth New Orleans beignets with pecan praline sauce, spiced gulf shrimp swimming in a Creole gravy and Southern grits laced with aged cheddar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You’ll Do

Revel in the opportunity to slow things down and enjoy an indulgent Southern brunch spread.

During this private chef experience, Chef Chris will prepare a truly Southern brunch spread using fresh, high-quality ingredients and plenty of soul. Some of the dishes you can look forward to enjoying include bourbon brown sugar bacon, melt-in-your-mouth New Orleans beignets with pecan praline sauce, spiced gulf shrimp swimming in a Creole gravy and Southern grits laced with aged cheddar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Brunch

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Katie

Katie

17 Jan 2025

Chef Chris was a fantastic host! Very friendly and personable. He provided good information on the food, the preparation methods, and anything we had questions on while also being a fun person to spend time with. We enjoyed our class and the meal!

Bob

Bob

03 Jan 2025

Totally awesome time! Truly enjoyable evening! Chef Chris was great!

Jerret Bess

Jerret Bess

16 Dec 2024

Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.