Private Chef - A Surf and Turf Twist

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Landi

Tessa

Tessa

30 Mar 2025

Chef Landi hosted a great cooking class, we learned a lot and had a delicious meal. I would definitely recommend his class to anyone.
TImothy Burke

TImothy Burke

30 Mar 2025

My wife and I recently had the pleasure of attending the Southern Italy on a Plate cooking class at Chef Landi's home in South Philadelphia this weekend, and we couldn’t have asked for anything more. From the moment we arrived, Chef Landi made us feel incredibly welcome, sharing stories and insights into the cuisine and culture of Southern Italy, as well as his home country of Albania. Chef Landi’s knowledge of Italian cooking was evident throughout the class. He walked us through each recipe while explaining the techniques, ingredients, and tips that made each dish work perfectly. We began with a Caprese salad for an appetizer, learning how to properly layer the fresh tomatoes, mozzarella, and basil, then topping it with homemade pesto and a balsamic glaze. For the entree, we made Potato Gnocchi Bolognese. Step by step, he showed us how to make the Bolognese sauce and then how to roll, cut, and shape the Gnocchi's from scratch. We finished the meal with a Vanilla Crème Brulé, which was exceptional. What really stood out was Chef Landi’s ability to make everyone feel comfortable in the kitchen, whether they were experienced cooks or beginners. He was patient, approachable, and attentive, ensuring that everyone had a great time and left with new culinary knowledge. We highly recommend Chef Landi’s Southern Italy on a Plate class to anyone looking to dive into authentic Italian cuisine. We had a great time. His house fits up to 6 people for a class but there are other options for bigger groups. Thanks Chef!
Katelyn

Katelyn

30 Mar 2025

This was my husband's and my second cooking class with Chef Landi, and we cannot recommend him highly enough! His menus are always delicious and easy to replicate at home, and he really tries to involve everyone in the experience. Chef Landi is such a talented and personable chef, so cooking and learning with him is always a pleasure!