Private Chef - A Surf and Turf Twist

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (8%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

Google Maps placeholder
Buy Gift Cards West Philadelphia Philadelphia Shot
What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Landi

Craig

Craig

20 Jan 2025

This was our first time doing this. I got this experience for my wife as a Christmas present. I must say it was superb! Chef Landi was amazing. He was very personable and an excellent teacher. The food was absolutely delicious. I would highly recommend this for a date night out, especially if you like to cook like we do.

Joseph

Joseph

16 Jan 2025

Absolutely excellent! My partner and I did the Vegan Mediterrainian class and loved it. All of the food we made was absolutely delicious and Chef Landi & his space were both excellent. Would absolutely do another class with him in the future! We learned so many new techniques, even as people who cook relatively often at home, and had so much fun.

Graham

Graham

13 Jan 2025

We had a wonderful time with Chef Landi. We learned some new skills and had a very tasty meal! Highly recommend!